A wonderful dining experience. The service and food were excellent. Very reasonable pricing for the venue. Personally, I recommend their Cesar salad which is tossed and dressed in front of you. The duck entrée was delicious; a hearty portion and perfectly cooked… Tender, juicy and not gamey.
Absolutely no complaints. I will go there again.
Christine Ballard Denton
+5
Simply adore this restaurant. The staff is wonderful and we have never had a bad experience here. Food is always so tasty, and the souffle to die for! Would eat here every day if I could. Glad I live nearby this gem.
This is the bomb!!! So quaint and fine!!! The servers were absolutely the best. A great place to relax and enjoy a 4 course Sunday brunch. We had onion soup following a petite hors d’oeuvre. A mimosa for drink. Then we ate grilled salmon and chicken mushroom crepes. Then for dessert chocolate eclairs with hot coffee.
My fiancé and I were so excited to try this place! What an incredible experience. Location, amazing. Food, amazing. Service, amazing. The ambience was very cozy and so enjoyable. We cannot wait to return! We made a reservation, same day, for 4:45pm. Made it in time for the early bird special, lol. Worth it though because it’s definitely not the cheapest option in the area but you truly get what you pay for here! Everything tasted truly authentic and the portion sizes were PERFECT. the baked French onion soup was soooo good and they have a phenomenal menu of desserts as well!
Nice quiet vibe upon entering, white tablecloth on the table. Started with the snails and really enjoyed the buttery garlic flavor! Followed up with the lamb, mid rare, that went perfectly with the rosemary butter. The sans souci cappuccino had great flavor and paired nicely with the entree.
Very pleasant for our group of 6. Service exceptional. Delicious beef brochette with mushroom sauce. Worth the long drive to Cave Creek.
Ridiculously good, and the prices are even better. Went for lunch. Had escargot, chicken crepes, & beef medallions. The beef melted in your mouth. So tasty.
The food was very good. Our group recently traveled to France and wanted to experience some traditional French food. I didn't know how traditional the food was but everyone really enjoyed their meal. The seafood trio special (scallops, shrimp and sole), the beef medallions, the double lamb chops, all served with a starter of French onion soup or dinner salad, sides of green beans, carrots and scalloped potatoes. Everything was cooked perfectly. Also, we selected a French wine with our meal which was very good and very reasonably priced.
Friendly staff, and really good appetizers, including the oysters, French onion, soup, prosciutto and melon, and artichoke heart salad.
This was a place that we have drove by a lot and finally we decided to stop in for a quick bite. The place was very quiet and peaceful. The building seems to be like a home that converted to a restaurant. The staff was on their game! The were helpful with the specials, we each tried two different specials and they were great! We had some dessert as well that was really good. It was like a good home cooked meal!
Nicest wait staff
malba toast and butter was a surprise versus freshly baked rolls etc..
But the early bird specials “table d’hôte” were all well priced.
The liver was GREAT even if a tad over done BUT the cheese cake, ahh the CHEESE CAKE... is light rich and amazing, I’ve had cheese cake all over and this one is worth a repeat visit to Arizona just for another slice!!
A top of the line restaurant in Cave Creek. Everything about it is quality. A regular stop when we are in north Scottsdale.
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