Chile Verde
20806 Figueroa St, 90745-1905 - Carson
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Google Reviews
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Google reviews
My first time trying their tacos and was blown away by the flavor of their beef tacos. The shredded beef was tender and juicy. The shell is deep fried and has a unique and delicious flavor. That crispiness is what gets me.
The wifey introduced me to them one day and brought some home.
They have great service, the restaurant is clean & organized. You may dine in if you desire or you may eat outside.
They have their own chili 🌶️ bar.
We will always come back for more.
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Not so great. I ordered a cheese and bean burrito. It had meat in it. I sent it back, then they put too much cheese, I sent it back. Then the next one was okay. I wrapped up to take home. I did enjoy the salsa. I will never visit this place again. Done.
Google
Got to bottom of my chips and found mouse truds, check your chips beforehand....
Brought bag back to store and you wouldn't believe what they said, " sorry about that"
Google
Good selection of items. Pretty tasty. I like coming here for lunch because it's pretty close by. It's usually very clean inside and out. Fair size portions. I love the overstuffed tacos.
Google
I normally go to the Chile Verde in Inglewood but I was closer to this one... they burritos are alot smaller. For $11, I expected much bigger. I'm a lil disappointed but its good as usual.
Google
Oh my goodness...food was delicious and plentiful. Location was clean, nice staff. Carne asada 🐄 wet burrito 🌯. Habiscus (❓purple drink). Im full 😋
Google
Stopped by for a quick lunch and I was pleasantly surprised. Ordered the cheese enchilada combo which came with rice, beans and chips. The food was hot and tasty. There is a small salsa bar and all you drink beverages. My food was delicious and would definitely go back a second time! Yummy!
Google
Vegetarian's delight - beans without lard! Bean Rice & Cheese burrito is quite massive and delicious. I love the Cheese Enchiladas - very tangy sauce, but great mixed with the rice. The Green, so-called "hot" sauce is awesome, but beware the Red "mild" sauce: it burns my tongue really badly.
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