B.good

What a place! I travel for work and I love finding these restaurants that prioritize locally grown food. Everyone is so personable and the food is so energizing because it’s fresh. I may have stopped by this place 3 times over the course of a 4-day business conference! .... and they remembered my order the second time! If you have a chance, you don’t wanna miss this place!

Friends took us to this eatery and I had never heard of it before. The staff was friendly and attentive, the menu was detailed and enticing and after ordering the food arrived very quickly. They are practicing social distancing in the restaurant with tables well spaced. All of us in our party ordered types of burgers and they were amazing. They tasted like they were grilled on an outdoor grill, with a crispy exterior and a juicy medium cook to the center. I would definitely eat here again and look forward to trying other types of foods on their menu.

W. A. R. N. I. N. G They tried to hospitalize my friend the woman taking the order Karyn didnt think gluten free was more than a word choice or important enough to place on the order making the first burger with avocado puree a certain ambulance trip (sciliac dease) then the next two attempts where stale overcooked beef patties from a undisclosed area of the store, with no avocado puree The manager Lisa was too busy to care (it wasn't on the receipt), it took 20 minutes to get a $9 dollar refund for the not so plain burger! Now for my pet peeve, how can egg plant meatballs cost so much? Its egg plant, not Kobe beef (just one step above mulch) it tasted great with the zucchini noodles and canned hunts sauce, but the mark up has to be $9 bucks Thanks for the dangerous time.... Andrew

The restaurant and bathroom were very clean, however very chilly inside. I ordered fries and the mushroom Swiss burger. Although fries come in many forms, the fries here were sub-par. Some of them had a dirt taste to them, as the skin was left on the fries. And overall the fries were soft and greasy as opposed to crisp. The burger was overall enjoyable, but the mushrooms were ice cold! I thought the bun was excellent, and the sauteed onions were very flavorful with a hint of red wine. The Patty had a yummy charbroiled flavor to it, and was cooked medium well, a tad overcooked for my taste, but I don't think I was given the option to specify. The Mayo was good, but not overpowering. The ice cold mushrooms were jarring to the eating experience though. My friend got a salad, and the portion sizes to price point make the salads pricier here than other places. Seemed enjoyable though.

Great healthy food? They were vague on the food they make and sell concerning contents (ingredients) and allergy information and said they had no idea of the exact ingredients of their Veggie Burger and didn't know how to find out? I thought that was odd! (You sell it, but you do not know what's in it)? She suggested I check online, my thought was maybe you should, if you are selling it. Otherwise, it (the restaurant) has a nice atmosphere and the food tastes good. I would not consider the employees to be extremely helpful 🙄