Plenty Of Dough

This is a covid 19 takeout review. All food is eaten fresh in the vehicle. This was an excellent experience. I started with the toasted ravioli and really enjoyed it. A nice flavorful marinara for dipping. I then had a pepperoni and sausage pizza. The sausage had a great flavor and overshadowed the pepperoni. The crust was nicely done, crispy yet chewy. The sauce had good flavor also. I also got a tiramisu but won't be eating that until later. The people here are salt of the earth. It was a mother helping out her owner son and they were just incredibly nice to talk with. On a scale from 0-10 I would rate this 9.4.

Underwhelmed and overcharged. Sad to say I had a very disappointing experience. I was charged extra for an added specialty item but it was not included with the overcooked meal I ordered. I also ordered a large cheese pizza and received a small cheese pizza instead. I called multiple times to see if they could remake the food or if they could refund the order and return the food. I could not reach anyone, they stopped answering their phones at 7:30 when they close at 8pm. Or they are using a disconnected phone number, either way horrible customer service. UPDATE: I was contacted by management and was refunded for the meal the following day. I appreciate the quick response from their team to amend the situation.

Great hidden gem. You would never expect a tiny looking shed to produce such amazing food. We ordered the Gyro wrap, Reuben, and Pastrami. The service was a bit slow since they were overwhelmed with orders, but the staff was friendly and attentive. Portions are HUGE and delicious! I will most certainly be back.

Since we moved to Canton we ordered from plenty of dough as it is the closest place to our home. Well that was the first reason we picked this place, now after a year we still order only from them on a weekly basis and I can only say great things about their food and service. Pizza is outstanding, starting from the dough, salsa, and toppings. The bianca is by far my favorite with the Quattro as a close second. In 12 years I've been in the states this is the only place I can have a taste of something authentic just like back home in Italy. The subs are also way above the average that you usually get. The sausage one is a piece of work with grilled onions and the sauce they use. Last but not least we just had our son's first birthday party and guess who I picked to charter the food? Meatballs, chicken Parm, wings, bbq wings, there is absolutely nothing coming from this place that can disappoint. My guests were also impressed to the point that my sister in law will host a graduation party in August and will also arrange the gathering with them. Thank you for the delicious food and outstanding service Antonio and staff, keep up with the great work!