Brasserie

The Brassiere is great! And I'm surprised I've never reviewed it. Been many times over the years and it's always great. I've been a huge fan of their Arancini and Cuban Sandwich especially. This trip we got the Open face Turkey and Shredded pork Au jus and they were both incredibly flavorful and delicious. Easy to recommend. We also got the Toffee Butter Cake. I really enjoyed it, my wife was disappointed in it so personal preference wins the day! My wife also ordered a season drink and she was very happy with it. The bar had always done a great job when we've visited. The Brassiere itself is always so quaint, nicely decorated with music softly playing. Always decorated nicely for the season, making it very cozy. Always had great experiences with the staff, they are kind, helpful and efficient! I highly recommend you give it a try! Enjoy!!

I recently tried the chicken & riggies and creme brûlée at The Brasserie, and they were both incredible! The chicken & riggies had a perfect blend of flavors with a hint of spice, and the creme brûlée was creamy perfection with a delightful caramelized sugar topping. It was a truly memorable dining experience!

What a great time we had! Table of four (high top in bar area) was comfortable with enough space for four people. The cocktails were excellent as was the food. Service by Carrie was beyond exceptional. She gave great suggestions about cocktails and food. Gave us space to eat our meal and enjoy friends but was attentive enough to notice when we needed something. This was our first time here. We usually don’t eat in restaurants in strip malls but THIS one is an exception. We are an LGBTQ couple and we felt 100% welcome here!

I would recommend the Brasserie. My wife and I had dinner on a Friday night and both said we would go back again. We had an appetizer, entrees, and dessert. Pictured are the entrees of the Banh Mi with sweet potato fries and maple butter, as well as the Grilled Caprese Pasta. The highlight of our meal however was the Toffee Butter Cake that we got for dessert.

We came here for brunch while visiting Syracuse and it was excellent. Everything we had was delicious. I particularly loved the Bloody Mary with lots of garnishes and great horseradish flavor, and I thought the coffee was especially good too. The baked cheese and garlic skillet was fluffy kind of like a souffle. My boyfriend's croissant sandwich was flaky and lovely also. Our server was super friendly and everything came out quickly. Check it out if you are in the area!

As usual with my random acts of spontaneity, we found this place unintentionally. That morning I had actually missed reviewing a brunch location somewhere else and we sort of walked right into this one. Brasserie makes brunch every Sunday and not just on Easter. The atmosphere was very welcoming as it was a holiday so we were able to enjoy each other as well as converse with the bartender. She was quite nice in fact allowing us to finish our last rounds after closing time. The food was excellent. I loved their rendition of eggs Benedict and the caprese salad was delicious. We started out with an Irish coffee which hit the spot. It was the perfect encouragement for a few more rounds haha. Next I had tried a mango beer from Southern tier for the first time and it was also quite delicious. Now feeling adventurous I decided to go with the bloody Mary which was delightfully spicy. And finally since I liked it so much I had one last mango beer to wash it all down. I'm excited to try their regular menu items as the bartender mentioned they are constantly making new delicious changes as well as offering different specials. Thanks for the hospitality and good eats. See you all again soon!!!