Really good experience here at Little Donkey! Our server was very attentive and answered all of our questions well, as well as provided some great recommendations. We tried the BLT lettuce wraps, fried cauliflower, manti, rolls, and empanada. The only one I wouldn’t get again was the rolls - nothing
Food was great. We sat on the patio and Dana was our server. Service was exceptional, wines wonderful, and food will be having us come back again.
Holy YUM! Just go!
The food and the menu is creative, well thought out, well crafted, the flavors are spot on and delicious. Have a great beer and wine selection. I highly recommend.
Their specials also seem very well timed. The folks that do their menu planning have clearly put a lot of thought
If you’re going to eat buttered up carbs from anywhere anywhere, I would recommend getting the Parker house rolls over and over again as we did. They were to die for especially fresh out of the oven.
This was my first time here and it was a great experience. The manti was delicious and was the perf
Food is great. However, the portions are quite small and expensive even for a tapas place. Service was nothing special.
While I quite enjoyed the Bee’s Breeze gin cocktail, the others we tried were a bit polarizing and not my favorite. On top of that I found that food we had was generally on the heavier side so I would recommend 2 dishes max per person, potentially only 1-2 per person (the recommendation we were give
Best cocktails I've had in probably years. I'm not a heavy drinker but I appreciate a well-crafted Moscow Mule and every other place I've had it in recent years it's been disappointing. Either way too sweet or way too boozy. The one I asked the bartender here to make me was perfect, so so tasty. It
came on a monday night and it was pretty crowded so make sure you make a reservation. ordered the autumn sangria (which tastes like it has whiskey in it) and the jock jamz for drinks, and the pupusa, mushroom chow mein, and fried cauliflower. everything was delicious - i think the cauliflower was th
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