Adolfo Grill And Daily Bar

Maybe I had too high of expectations for Harris, but I thought the steaks were decent but did not justify the very expensive prices. I ordered the porterhouse, which was cooked properly except the seasoning and the cut weren't very memorable. My wife had the filet, which was tastier and less overpriced. All sides and desserts were good but not extraordinary. I frankly can't justify the high end price of this restaurant considering its decent but non-memorable food.

The Adolfo Grill was a pleasant surprise. We'r went in on a Friday night for Happy Hour and found a line waiting for seats. The host told us that the main bar was first come first served but the floor takes were reserved. He said that next time we should consider calling ahead for a reservation. He was very nice about it and gave us a table as soon as it was available. I ordered their house Cabernet Sauvignon is was crisp, slightly sweet and very smooth. We ordered Pot Roast sliders, Bruschetta Trio and Chicken Satay. The Pot Roast sliders were melt in your mouth sneezing! The Bruschetta Trio consisted of Artichoke Relish, Tapenade and herbed Tomatoes. Pile any of these on their abundant buttery crostini and you have a flavorful touch of Italy. The chicken satay was served with rice and was a little dry for my taste. But the peanut sauce had a nice kick. The service was quick and just the right balance of attentiveness and space.

I'm staying in a hotel nearby and truly enjoying meals at Adolfo Grill. Staff are friendly and welcoming, whether eat in or take out. CV restrictions tightly controlled. Tent with open ends protects dining from driveway traffic and is far cooler than dining outside uncovered. Macaroni & Cheese is excellent, Fried Chicken Salad, with their special dressing, is a veritable feast of crisp greens, red onion, cheese, avocado, tomato and bacon. A perfect summer salad!