I dream about this pizza daily. I wish I could have it daily but that’s not possible. 10 out of 10 perfect “tang” there is no soggy points here. Sauce is not sweet or too tangy. Crust and dough is PERFECTION, do you hear me? Perfection. If you are a New Yorker in need of proper pizza this is your place. Also try the fries- I mean common. Common! Gotta work out 5 days a week here to keep having this on the weekends. Fudge.
All though the place is a little small, the food is fantastic! They have the pizzas prepped, but it was a 2-3 minute wait... i will be coming back.
I have had the pleasure of stumbling on Villas after a Babe Ruth Softball game in Burlington. My daughter stopped and grabbed some slices on a late weeknight. It was so good I brought our whole team for a pizza party after another game later in the season. Since then I have stopped in whenever near by. Great staff and very reasonable. Enjoy!
Aww man!! Great pizza and wings. I am so upset that I haven’t found this place until now. I’m very happy 😃 Wings are fresh juicy and meaty. I got the garlic parm wings. The pizza is great. Firm yet chewy crust that can stand up to heavy toppings. Yummmmy😌
I have not been to Villa Pizza in awhile but decided to eat lunch there today with a friend. We wanted to grab some slices and there were plenty of options to choice from. As I remembered, the people working there are friendly. While the place appears very small in the front there is a nice size dining room in the back. You almost feel like you're part of a large Italian family with the cabinet set up to help yourself to dining utensils, cheese in the drink fridge, and television. The food is good and yes, they serve more than pizza. Prices are reasonable. If you haven't tried them and are in the area stop in. Not all pizza places are created equal.
Crave worthy pizza! Guy Fieri would give it a thumbs up. lol I would compare it to Sam’s Pizza palace or Mack’s Pizza in North Wildwood NJ, except this is better! Thin, crisp crust, juicy sauce bursting with flavor and just the right amount of cheese. I know people who drive out of their way to pick up these pies, they are that good. We discovered this place over 25 years ago and never had a bad pie. The consistency over the years is amazing. We typically get a plain large Neapolitan pie or 1/2 mushroom, 1/2 pepperoni. I hope they never change the recipe because it’s a winner.
I enjoyed the cheese steak because it was full of cheese and the perfect amount of mayo. In addition to tasting the perfect blend of onions and mushrooms.
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