Grand Harbor

The Food is satisfyingly GOOD! The menu offers a lot of delicious choices that are beautifully pictured. The service is FAST and its very reasonably priced! I have been there many times for early dinner - 6pm - not too busy yet, but gets full by 7pm. Their Sunday dim sum (till 3pm) is superb, can be busy, so its wise to make reservations ahead of time. The restaurant itself has a spacious feel, ceiling to floor glass windows, with a the view of the water. If you want well cooked Chinese food and a good fast service, that doesn't break the bank, this is a place to go to. I will keep coming back to this place.

Fantastic Chinese restaurant for seafood and dim sum. Very popular esp on peak times so must make reservation. On a Saturday morning the parking lot was completely full by 11am. Had to park across at another lot couple minutes away walking. Our order was a feast with so many different types of dim sum. Good place to celebrate special occasions with a group.

I met up with my cousins for lunch, and it was packed by the time I got here 11:45am. My cousin got a good spot in the restaurant for a nice view of the bay. We tried many different Dim Sums. We had the usual Hargow (shrimp), the crispy fried shrimp, we had Chinese broccoli, taro root, sesame balls, fried fish, and these cute little chicks with mushrooms and pork. Food was good, but the service was poor. We finished our tea, and I had the tea cover off and tipped on its side. Not 1 server refilled it. I had to flag someone down. They don't have servers waking around with carts; you write down an amount on a paper that corresponds with the menu. We had to flag servers down to order. It is very pricey for dim sum too; our bill ended up at around $45pp. Since it was pricey, service was poor, and the rugs throughout the place appeared dirty. It gets 3 stars.

Perfectly prepared comfort food, served by an exceptional & stunningly efficient team of restaurant/dim sum operations. I could eat so much more but didn't make the time to. Now I know better & will definitely be back. It's a great location (for me) when camping the neighborhood Marriott or Westin for nice pre- & post-meal walks. The taro and radish cakes were crafted par excellence, with the unmistakable outcome that can standalone/has no need for sauce, pan fried with clear marks golden crispiness that have matching deep flavor. Everything we got, from dumplings to veggies to chicken feet were all solid to great.

Our trip to Sonoma ended in SFO., we stayed at Westin by the Airport and decided to do lunch at Grand harbor Seafood and Dimsum. Dimsums are always my favorite. My review as follows. Parking: for a Tuesday Afternoon, the place was packed. No parking, had to wait for someone to leave. Ambiance: Nothing to rave about, it is a traditional Chinese eatery, great lazy Susan tables chairs. Plenty of place. Huge restaurant., no waiting at all. Now is the food. We ordered so many items., it is hard to explain them all., so I tried my best. We ordered almost all the dumplings shrimp based except for couple of Chicken based and one pork based. All the dumplings were excellent. Perfectly spiced and sauced. Vinegar Okra w/Garlic: awesome. Bit slimy but tasted great. fresh okras, it was still crunchy. Sesame Balls: So happy we ordered this. This had bean paste filling, not too sweet. loved it. Veg Fried Rice: very disappointed with the rice., didn't meet the standard, but with a bit of hot sauce and soy, it was palatable. Service was super fast. Price is nominal. In summary, this place is a great place to go as a family and friends, try all the food on the menu., you won't be disappointed.

The food was delicious, the atmosphere was traditional. The view of the bay and watching the airlines land was decent. Staff was very friendly and polite. Food arrived timely manner. Food was a little pricey but its SF and by the airport so your paying for location but was well worth it. Will definitely eat there again.