Trapeze

The bread with their special Italian dipper is very good. Fried calamari is also better than most of the other restaurants I've tried before. However, the racks of lamb are really disappointing. Talking to the manager and finding out they cut off the fat and leave the entire chops very lean and hard to chew for older people or some one without a good teeth. I will give it 2 or 3 stars for the food, but because the manager removed the charge of lamb as he said "you don't even like it, how can I charge you". So, they earn back one star for the excellent service and consideration.

This was such a disappointing meal. The server was unfriendly and gruff, as well as inattentive. The menu had no allergy labeling. The bread basket was crumbly, dry and bland and the dipping sauce had no flavor. It’s hard to ruin burrata but the pesto wasn’t great. The salmon was incredibly over cooked and under seasoned, and the mashed potatoes were flavorless. I could make a much better meal at home and save the $30. I would not go back and would actively recommend friends not to go here. I’m amazed that they’re still in business.

Made reservations at 9PM. Called and said we would be 20 minutes late. They confirmed with me that it was okay as long I got there before 9:30PM. They were very nice and friendly. Sat us down quickly. Our server Dennis was always checking in on us. Ordered the French lemon drop. Enjoyed it. Along with all the food we order was beyond delicious. This is by far some of the best food I have ever had in my life. I would definitely come again and make this my girlfriend and I spot to go every month or weekly if we can. Ordered the Red Wine Braised Grilled Octopus, Caesar Salad with added Chicken, Lobster Ravioli, and Grilled Atlantic Salmon.

Came here for a work dinner and sat outside. The food from appetizers through dessert were all good. Nothing to rave about but nothing to complain about. The only criticism I would have is the octopus appetizer was eh. It was a bit chewy and didn't have that melt in your mouth texture. The staff were appropriately attentive and the outside seating was fine. Would recommend if you're in the area.

I went with a good friend of mine, on a Thursday night for dinner. I would give a 4 star rating to this place because of the savory food quality. Instead I give it a one due to poor costumer service. Me and friend order appetizers and tea to start. We got the Fried Calamari and Crab cakes. They were satisfying, light, and Calamari was not greasy. After finishing the entree's, we were ready to order a meal. We called the waiter for for the menu, but he pass by us when he made eyes contact. We tried a couple of times to talk to him for 20 minutes since he was passing back in forth to serve other tables. But he continue to pass by us and ignore us. We felt he was behaving rude, because he wasn't attentive and only gave service to rest of the costumers. He didn't even come to ask how is the food? Or is there anything else I could get for you? Since we felt ignore, we ask another waiter can we talk to the manager. The waiter said sure, but the manager never came out either. Since we felt ignore this whole time, we decided to pay the check and leave.

We had a wonderful time last night. We booked on OpenTable and got seated right away in the beautiful window seat. The outdoor seating was full. We didn’t want the outdoor seating though and we met the loveliest locals inside. The food was excellent. My business partner and I both had filet mignon. It was just an amazing experience. We will definitely go back and I will bring my husband up from Carmel California and anytime I fly in San Francisco I’m going to pop in.

Polenta was super tasty, delicate texture, insanely flavorful sauce, one of my favorite dishes of the night. Calamari was good, as were other appetizers. I had the rib eye, which was OK. Lacked flavor. Well cooked, just could have been better seasoned. Frites were good. Taramisu was creamy light and rich like you would want, a crowd pleaser. Atmosphere was racous, service was very good. A good experience all in all.