I chose Oliver's for my Birthday dinner last night, having never been there I was anxious to cross it off my list. The food superceded my expectations, every bite was more delicious than the last! I have been eyeing the decadence of eggs for months and it was incredibly worth the wait. We shared burrata, beautiful scallops and the osso buco which was so tender and perfect. Charlie our server made the entire experience, he split all of our plates so it became like a customized tasting menu. His passion and knowledge of food and restaurants combined with his charisma made for a truly awesome dinner! Definitely will be back for the 2018 menu changes!!!
Beautiful eclectic decor with nice original artwork...dark with low lights throughout the place....very romantic. My birthday dinner was one of the best - filet melted in your mouth, John's rib-eye was amazingly good, Would recommend the Cheesecake - it had so many flavors rolled into one...Fred, our server, was extremely efficient, he was very professional, yet funny...handled the room with such class! We're coming back very soon...
An error has occurred! Please try again in a few minutes