Crusted Thai Ginger salmon with sauteed spinach real mashed potatoes with mushroom gravy.... can you say banging baby if you haven't been there get there... shall we dance at Tango
This place is consistently good. Never had a bad meal here. I give it 5 stars for that. It's not always the most forward thinking restaurant. The menu has remained pretty much the same for many years, but they are a solid restaurant and have everything on their menu down pat.
I had the salmon which I like plain and it was delicious. The peppers appetizer was really good and I think that was a recent addition.
Their drinks are always good and it's nice to have the choice of a $9 glass of wine if you want that. I hope they stay open forever because this is a great go to for so many occasions when you just want to relax and not worry about your guests finding something they like. Kudos to a great restaurant. You have stood the test of time.
The food here was great. The beer selection was nice, not just your usuals in the area. The down side was that the room was drafty and a bit chilly. If you don't like the cold, be warned to being a sweater. I don't normally feel cold either. I would save a visit here for fair weather because of the draft in the lower dining area by the train tracks.
Oh, if you are a train watcher, you will enjoy this place more, it's right on one of the lines.
Consistently good American food for business lunches and family dinners. The manager Bill is very nice. Never had a miss here. The Salmon wrap at lunch is my favorite. Kids like to watch the trains from the train dining car inspired far room.
Noelle Kelly (singerinkitchen)
+4
It was our first time enjoying the happy hour. The appetizer menu was pretty broad for a happy hour. Drink specials were lovely. We chose a margarita and a red sangria with a plate of calamari.
The drinks were great! The calamari was super tasty with a lovely warm marinara. We will be returning indeed.
Very nice place to eat. Food was good and service was excellent. Comfortable seating (booth). Crab cakes were good, made with lump crab meat, but had a bit too much filler for my taste. The fries were thin and crispy.
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