Bangkok Thai Kitchen

The price has increased a fair amount in the last year which means we don't get to eat here as much as we used to or want to, but despite that this is easily one of our favorite places in the BCS area. The food is always fast, fresh, and simply the best Thai food around. I grew up in a big city with a thriving Asian district and I think that Bangkok would easily fit in and remain successful even in such a crowded and competitive market. Try the tofu, even if you aren't a vegetarian! It's incredible and the mango sticky rice is to die for! I've never had a bad curry here and the fried rice I perfectly made. The "Thai hot" option is just right for people who like some spice, and their other spice levels are true to name. Give it a try, you won't regret it. This is, by far, one of the best restaurants (Thai or otherwise) for casual food in the BCS area. Every single person we've taken here has raved and converted. It's just the best!

Revised after new ownership: I reserved my opinion until I gave the new owners 6 solid tries. Background: I am world travelled... and a major foodie. Here is why my 5 star review has dropped to 2 stars: As sad as it is for me to admit, this is not the new owners "baby". Unfortunately, like most people, the original people who start a business typically take great pride in the output/results. And then someone else buys the company and it's reputation. And those who purchase it, look at it as money, instead of a source of pride, and thus: they try to figure out any way they can to increase their profit margins. The bottom line is: the new owners have lowered the flavor value, exponentially, and thus it's just not the same great wonderful flavors. It's all weakened, reduced, watered down. I know spices are expensive, but they are expensive for a reason: they add intensity and pleasure. I know quality ingredients are expensive, but they are for valid reasons. It's all just not as tasty as it was originally under the original owners. The new owners shouldn't have changed anything unless it meant increasing the quality output. Original review: I raaaarely give 5 star, but dayum they deserve it! My second time here, and definitely going to make it a habit. Appetizers deserving a shout: - shrimp tempura to perfection - pork egg rolls to make you slap mama The sauce that comes with both is a delight. The Thai tea is the best I have ever had - I can't order just one. The owner is very pleasant and helpful. The portions are just pleasantly heavy without being overboard. The range of available spicy levels will cover ANYone's desires¡ and this is a big plus for me and the wife. Tip: they give a very impressive discount for cash payers ;-) I do highly suggest the Pad Woon Sen - the unique noodles are divine! Request it with the meat combo, and with will a little heat (as it doesn't come that way). Wife suggests their green curry with tofu.

The BEST Thai food in the Bryan/College Station area. Made to order. Beautiful fresh vegetables. Perfectly seasoned meat. My favorite is the coconut curry sauce. I could drink it out of a cup! The portions are generous and the price point is very affordable. Currently they are “take out only” due to Covid. If you like Thai food GO HERE and support local. ❤️ 5 Stars

Absolutely fantastic new restaurant. The basil fried rice was delicious. And Tom Kha soup was a real treat. The owners are also very friendly, and you can tell that they really care about making the restaurant succeed. I cannot recommend this place highly enough, and I hope to see great things from this new restaurant!