Toscafino Ristorante

We had the Beef Carpacio for an appetizer, which was wonderful. I was with a person from France whose wife was a chef and he agreed. The Seafood Risotto was cooked perfectly. the scollups cut like butter and along with the shrimp were cooked perfectly. Food was delicious and delivered promptly. As a beer snob, my only negative was their selection of craft beer.

Amazing Food and atmosphere!!! In less than 2 months have visited 4 times for both lunch and dinner. Each visit we tried a different dish and left leaving with a super happy full tummy. Everything from the wait staff to the seating and the food is superb. We’ve tried the Lasagna, Frutti Di Mare, spaghetti and meatballs, A La Nona, shrimp Fettuccine, Chicken Marsala and Chicken Toscafino and everything is marvelous. Next visit I promise to order a pizza, the mahi mahi or lamb 🤞! Our friends who donned with us last time ate the red snapper and rack of lamb and rated it 5 out of 5 as well. In all honesty I’m very picky with food and this place rocks! I know it’s good when I get a sweet pleasure and smile whilst I’m enjoying every bite and find it difficult to put my fork down even though I’m full. I cannot praise Toscafino enough, if your looking for an AMAZING place to eat DEFINITELY go here. I’ve added a few pictures form 2 of our visit.

the food It's ok, nothing than special, we tasted the Alfredo pasta and a customized pizza, the pasta was the usual and the pizza taste... home made, for many person could taste "tasteless" If you are more familiar with pizzahot, dominos, etc, but this one is more "traditional" good enough, slightly high prices I mean... 120 dlls for a 48oz cut of meat not even in Las Vegas ✌🏻😅

Toscafino, a very elegant restaurant with fine dining served and treated carefully. The ambience is that of a restaurant somewhere in a 5 star hotel. It’s very fine, sauces are smooth and meats fitted to liking, although I would say that some plates are served a bit cold. The place is very elegant for what they serve, yes it’s great food but if compared to that of restaurant of class, this is an average Chilis, or Texas Longhorn quality food. Some cuts are very good and are quality and yes you can tell. But some are comparable to the average competing restaurant. I’ll admit the pasta is great and for sure have their own signatures. Do expect exceptional service and amazing flavors but also medial quality’s as well. I’ll probably be back for more Chicken Marsala hopefully hot.