Zaika Indian Cuisine

Zaika reopened a week ago and welcomed its patrons with a sensational eggplant kale dish bursting with flavours! The tikka salmon with vegetables was a taste sensation. Their tofu korma is another example of creativity that is with sampling. Garlic naan was glorious and perfect for dipping into the korma sauce.

This is my go-to place for Indian food! Amazing dishes with flavors + spices that always meld perfectly. Plus, I always feel SO exhilarated after I eat here. You can tell that they use good ingredients and incorporate a lot of spices that boost your mood + mental clarity. Will definitely be returning :)

It is our favorite Indian restaurant in Denver! We are very happy they stay open and we are very happy to come back. Absolutely wonderful service, extremely delicious food, great atmosphere. Must try veggie samosa and Crab Masala, we love it spicy and they surely make it spicy. Thank you guys again for your delicious food! Also wanted to thank you for keeping your restaurant so clean during this times, it feels so safe to dine in here!

Wonderful and bountiful food! I took my wife on a date here. It has a quiet atmosphere which helped sooth our hearts. The wait staff was polite and helpful. I also enjoyed the Elephant statue and fish pond. The inside is nicely arranged and spaced out. The menue might seem to be on the pricier side at first but then you realize you get what you payed for both in quality and quantity. We had leftovers for three meals. The only thing that could make it better would be if it were about three stories up to have the view of the mountains and amazing sunsets. Thank you to the staff and cooks!

We took to-go this evening. I was so excited to taste the mixed grill, lamb biryani, and chicken tikka dishes. Once we got home, I was disappointed to see all the meat was very over cooked, and the spice level was off the charts when we specified “medium spice”. In addition, the portion size of the mixed grill was pretty small for a $21 dish. We got 2 little pieces of chicken, beef, and shrimp. I wanted to like it, it looked delicious, but the meat was so tough and everything was so spicy. I had to make a dish of plain white rice to neutralize the spice. It really seemed like they rushed the order to be honest.