Damicos

3206 Aerial Way, 34604-0630 - Brooksville
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Italian
★★★★★ ★★★★★
4.2/5
232 recommendations

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4.2/5
Sluurpometro: 84/100
Sluurpy Score
232 total reviews
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👍 Recommended by 2 people

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Contact Information

📞 Phone: +1 352-848-3633
📍 Address: 3206 Aerial Way, Brooksville

Google Reviews

4.3/5
★★★★
113 Google reviews
J

John G

3 years ago
★★★☆☆ 3/5
A very nice new addition to the Spring Hill restaurant scene. Beautifully set up inside with nice country store themed decor, wood flooring looks great and so does the lighting and shelves. They have a “beer wall” which charges you by the once for cold draft beer. Lots of local Florida beer and cider on tap. They also have local wine. That’s the good part. 3 stars for the food, unfortunately. I had the chicken Parmesan sandwich and grilled chicken salad. Salad was ok. The chicken tenders were very tasty! But the sandwich missed the mark. I’ve had much better elsewhere. Also..It’s takeout only, which is a drawback in my opinion. It would be very nice to have another sit down restaurant in the area. There’s a LOT of wasted space inside. Kind of a odd set up. There’s two couches and a tv in the back. I guess it’s a lounge area?? Staff was very friendly but seemed out of sync, which is expected a bit for a place that just opened. Overall it’s a beautiful new restaurant, but I was a little disappointed in the food. I will be back to try other menu items. This place has a lot of potential.
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L

Louis Spadaro

3 years ago
★★★★☆ 4/5
To reiterate what others have offered in their reviews, the place looks awesome. It did just open recently so there isn't much available in the ways of seating, but according to the staff, there is seating on the way. Being from the area, business is being lost on that front in my opinion. Aside from that, it is a beautiful place inside. There are craft beers on tap, sold by the ounce and some local wines as well. We ordered a large pizza, chicken parmesan, a calzone and a pasta dish. To my delight the pasta was dropped when we ordered. That is a rarity around here. The pizza was good with a seasoned crust, but being pressed and pretty thin, it could have stayed in the oven for a bit longer to crisp up on the bottom. The calzone suffered the same fate, just a little under done. The chicken parmesan was pretty good, the bread was delicious and the chicken was tender. It was a little light on sauce and seasoning but heavy on the cheese, which is always welcome. The pasta was cooked well and the Alfredo was good, just again, needed some seasoning. We will go back and give it a shot with some other food choices and see how it goes. The staff was very friendly and it made up for the fact there wasn't much to do but sit on a bench by the door. Definitely give it a shot.
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D

Donnie M

2 years ago
★★★★★ 5/5
The beer wall and prices to fill a Growler are unbelievable ... quality drink selection outside of beer, a fantastic cafe station, and a menu that makes your mouth water. This place is outstanding. S+ Tier!
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K

Kelly Long

2 years ago
★★★★★ 5/5
We just ordered a large chicken and spinach pizza and it was delicious. I love the thin crust, I love the garlic Parmesan on the crust. I just loved everything about it. My teenage son loved it and my husband loved it. I definitely recommend checking this place out. We will be back to try more stuff on the menu.
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J

John Cocomise

3 years ago
★★★★☆ 4/5
Its a winner! The place is new, every new place needs a short time to dial in what they are producing. I almost didn't go because of some of the comments but that would have been a mistake. These people know how to produce quality. The red sauce and eggplant were both mellow, that you cannot duplicated from a can, it takes a chef. The pizza crust was excellent! I personally prefer my pizza cooked a little more on the top but I will let them know the next time and I am sure they will adjust for me. If you enjoy cooking, you will recognize the art behind the quality of the food here. If you enjoy good Italian food, you will want to give this place a try! This is a true 4 star -Papi!
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V

Vincent Harrison

3 years ago
★★★★★ 5/5
First time at this establishment, I ordered the steak calzone . When it arrived it smelled amazing, had a garlic and butter outside. The taste was full of flavor and have plenty of steak, there was green peppers and onions in it that were so fresh they must have picked them just to put on my dinner. In the pictures you seem a variety of craft beers to choose from. They have a card system that you use to be able to pour your own beer. You are charged per ounce ($.42 an ounce ) plenty of beers to choose from. I personally think the watermelon beer was amazing. The staff greeted us very quickly and courageously. I did happen to see some of the pizza's that were made for other customers. They are very generous on the toppings. If you want to grab a quick bite or take the family out . No need to look further.
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S

Sam Of Haywood

2 years ago
★★★★★ 5/5
First time there, we got a pepproni pizza, it was really good, mini pepproni, seasoned thin crust, aould go back again, and their fresh smoothie machine makes good smoothies, prices are acceptable.
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K

Karen Maniatis

2 years ago
★★☆☆☆ 2/5
I wanted to love this place...but was disappointed...you order at the cash register & then its delivered to your table. If you want to try the beers on tap you get a card & pay by the oz. We ordered a lg.pizza, side salad & the meatball bowl & a couple of beers. Luckily the meatball bowl was tasty & the beer was good, we shared the bowl but left hungry. The pizza was disgusting it's a thin crust dripping in oil & soggy you couldn't pick it up., . side salad just...BAD ranch dressing was very sweet. Ordered to eat in restaurant yet everything was served in to go containers. I like to support small business but will Skip this one.
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