7 Old Fulton

My family and I went to this place looking a place were we could have a a nice dinner and be able to chat comfortably. And I didn't disappoint, we order some appetizers and they were so delicious, the fettuccine and the salmon were incredible, I don't know if they have a home made recipe or they have a grandma as a chef but I felt like home. We ordered the tomahawk, which it was amazing cook to perfection and the taste it was from a different universe. I would eat here again any day of the year, full recommended it.

My friend and I walked over the Brooklyn Bridge on a whim and were looking for a place to grab a drink and unwind. We were drawn to 7 Old Fulton because of the beautiful and inviting exterior. The wine was great and the cozy ambiance was exactly what we were looking for. Julia and the staff were so friendly and made us feel right at home. We stayed for way longer than we were expected and made friends with other patrons at the bar. We will definitely be returning!

Nice ambiance drew us to this restaurant, and we enjoyed our meal here. The manager came around and asked us how things were, and she was a lovely old lady. The waiters are a bit quiet and perhaps introverted, but they were nice and helpful to us with the menu. They were also very speedy about refilling our waters. Food was well cooked and filling - the lamb shank was tender, and the pork tenderloin was very juicy. Look, I get that restaurants have a lot to improve on and I have no doubt there were bad experiences here. But I genuinely believe that the point is for businesses to read these, improve, and do better. And I'm thankful we had a pleasant visit here and we hope they keep up the good work!

We were hoping to have pizza, but the wait was a little too long at Grimaldi’s and Julianna’s…. This happened to be right nearby with open seating,m. The outdoor seating was charming, but it was cold out, so we went in. The staff was polite, and I was very pleasantly greeted with a nice atmosphere that included a case with various dry aging meats. By no means is this a cheap place to go, but judging off the decor, you shouldn’t expect it to be. That being said, we were still able to get our pizza fix with a focaccia pizza that’s off menu, and BOY was it good. Not only that, but it was also a reasonable price. We also got a salad that was contained with a few long slices of cucumber that acted like a bowl on the plate… very pretty, very clever, something I may try to replicate in my own dishes at home! It was also very cool to see who I imagine was the owner walking around and talking to various groups. This very much seems the type of place that sees regulars and, should I ever live in Brooklyn, I’ll become one.