WOW! Just got take out form Chiko for the first time and I'm a total convert. I ordered with mapo tofu with mushrooms and it was delicious! The right amount of spice, wonderful textures, and a huge portion.
Totally worth the price and may be a new go to for a hearty dinner!
Y
Yigong Wang
Google
a month ago
5.0
Only had Eggplant with Spicy Garlic Source lunch takeout today. The food is of very good quality:
The white rice itself is probably the best I had in restaurant in years - it has the right texture and fragrant.
The bubble tea could use condensed milk or evaporated milk to improve the milky-ness. But could tell it uses quality ingredient. Will revisit.
M
Monika Zieborak (GDANSKinNYC)
Google
a year ago
4.0
Wonderfully delicate as a cloud of tofu, I recommend it. Lots of flavor and spices. Strongly spicy dish, but tasty, although it may be too spicy for someone .........
Very fast and friendly service. I generally recommend this place to lovers of Chinese cuisine in a modern edition.
L
Luke Prendergast
Google
2 months ago
5.0
It’s only take out, eggplant beef chilli garlic sauce is bomb diggity, I’ve had it 3 times now
S
Shirley Zhang
Google
4 months ago
5.0
Best mapo tofu i ever had in my life. WOW. So fragrant, rich, and tasty.
This will be a repeat order for me.
Order spicy wontons and add to the mapo for an indulgent and mildly spicy dish.
You gotta try this place.
I don’t recommend the bubble tea though.
R
Reshmi Kapoor
Google
4 months ago
5.0
An example of how NYC food is just the best ever - the most consistent, delicious take out option. Love the eggplant dish and it’s a staple in my rotation.
A
andrei p
Google
3 years ago
5.0
Great experience! Totally worth it. Modern open kitchen with plenty of space. The seating is limited to 10-12 chairs. The chef and the host were friendly and welcoming. Top notch quality of the fish and meat(wagyu). Service and presentation was excellent.
L
Lawrence Stiers
Google
3 years ago
5.0
I’d hate to over-hype it, but this is probably my favorite restaurant in Greenpoint right now. Probably shouldn’t be surprised that a place that featured a highly-regarded omakase was able to carry over the talent, ingredient quality, and attention to detail over to normal take-out food. My girlfriend and I went two days in a row. Everything on the menu is a home run (even enjoyed the Mapo Tofu, and I usually avoid tofu like the plague). If someone told me this place was flirting with a Michelin star, I wouldn’t be shocked.
S
SK Song
Google
3 years ago
5.0
Creative take on omakase. Flavor explosion in your mouth. Fresh and high quality ingredients. Excellent service. Will be saving up to return for a special occasion.
Z
Zoe Davenport
Google
4 years ago
5.0
Best Omakase in NY!
Came here for my birthday last night and had an incredible experience! They even remembered a candle on the dessert.
As a lover of Omakase, my boyfriend and I have dined in the basic BYOB places, and the instagram HYPE places- but nothing compares to the food and flavors at Chiko!
You can tell the Chef puts a lot of thought and care into developing the flavors for each dish. They were thoughtful, deep, and surprising, but not trying too hard.
Will definitely be returning!
