Thai Farm Kitchen

I live in the neighborhood, and I order from here and eat out here often. Being waited on by Chef Elizabeth herself is quite the experience! There's a kaffir lime plant in the restaurant, and I had the butterfly pea tea (that changes color from blue to purple once you squeeze some lemon in) made with flowers from the chef's family garden in Bangkok. I got coconut custard for dessert—which I rarely find on menus in the City. Perhaps my favorite Thai place in South Brooklyn! Amazing food, great experience every time!

I was introduced to this restaurant by my friend. We tried The Mango Tea which was delicious. If you like mango you will love this tea. It was very flavorful. For dinner I had the fried rice which was seasoned just right. My friend had the dumplings and we both shared the spring rolls. The spring rolls were very crispy and I recommend you ordering them. The atmosphere is very nice and our waitress was very attentive and friendly. I will definitely be back

Exploring the charming corners of Brooklyn and stumbled upon a delightful spot, @thaifarmkitchen. If you love trying different cuisines and happen to live in Brooklyn, you must give this place a try! It's a cute Thai restaurant nestled in a neighborhood, and I can confidently say it's a hidden gem. 🍲💎 I highly recommend their Vegan Dumplings—they were my favorite And for the main course, I enjoyed the burst of flavors in the Veggie Drunken Noodles. Now, let's talk dessert! The Taro Sticky Rice with mango and coconut milk was pure comfort and had the perfect balance of flavors. It wasn't too sweet, and the touch of salt made it even more delicious. It's a warm, yummy treat you shouldn't miss out on! Chef Elizabeth's warm welcome and attentive service added an extra touch of sweetness to my dining experience.

What an incredible place to have lunch. The owner, Jess, has had two restaurants in Bangkok and as his third restaurant, this is a landmark Thai restaurant in the neighborhood. The Phad Kra Pow was the best I’ve ever had. The curry was equally delicious. My favorite, however, was the visually beautiful and equally as tasty lemonade with butterfly pea flower on top. You cannot miss this place!!! Above all, the woks are searing and the folks who work here are extremely gracious and wonderful.

The food and service was great for the most part. The pad Thai was really good and so was the curry broth. I also recommend the mango sticky rice. The server was really helpful and responsive. Note that this was during lunch and the restaurant was practically empty at the time. This is more on the pricier side and you can get Pad Thai elsewhere that also comes close to this quality for cheaper. Additionally, the shrimp roll and the calamari wasn’t anything special to write home.

It was our first time here. Everything was full of flavor and visually appetizing. The staff was friendly and welcoming but Pop, our server, added to the experience due to his super friendly personality. We’d definitely recommend Thai Farm Kitchen to others. While a bit of a trip from Manhattan, it was well worth the trip. Thank you for a great evening!