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South Brooklyn Foundry - Brooklyn - Photo album
Cocktail menu was unique. Sangria was delicious. Food was amazing. Service exceptional. Definitely will return
A few hours ago, I visited this place and received a warm welcome from Nicholas (Nick) and the rest of the staff. He introduced me to some of their standout dishes that had undergone impressive transformations since their appearance on Gordon Ramsay's Kitchen Nightmares. Among them were the Chef's B
I hosted a baby shower there this weekend and Kelly ( the owner ) made every step of the process a breeze ! She was so easy to get in contact with and answered all my questions no matter how silly they were . The staffing was amazing and helped set up all the decorations and made sure everything was
The burger was great
The fries were great
The wings weren't good
The soda should be bottomless or refillable
The place design is unique and nice
The tables and chairs are uncomfortable
The host was great
The price too too much for what you get but the vibe makes up for it.
Overall a great dinning e
I can’t say enough great things about South Brooklyn Foundry! Stopped in for brunch to try something new and I’ll absolutely be back. The menu is thoughtfully crafted and so delicious! You can really taste the quality and care put into every dish. The entire atmosphere is so inviting and the service
What a great find in Bayridge. Can't believe they've been around since 2016. Such great food, delicious combination, great atmosphere and staff. Definitely highly recommended for a great meal for dinner. And the sangria was unique and delicious! Wish I had more room for more food. I guess we'll have
We were a part of seven for Mother's Day and it was sooo yummy. I was a bit worried that the kids (ages 6, 10 and 11) wouldn't find something they liked but it worked out so well. They had a short stack of pancakes for the littlest. One of the kids had french toast sliders, which were delicious. It
First time at the South Brooklyn Foundry, and it was SO GOOD! Great service by Nicholas who gave us suggestions about their specials. Small plate Dates wrapped in bacon (really delicious) and Brussel Sprouts as well tasty. Had the Tuna over broccoli rabe and red mashed potatoes, DELICIOUS. Spinach
For dinner I wanted something different. Ordered from South Brooklyn Foundry. Decided on a Burger/fries plus the Burrata dish. Burger cooked perfectly med well, homemade french fries. The burrata was fresh and comes with soft bread. Everything was delicious, and had such rich flavors. Would have
Ahhhmazing... staff are very kind, food takes a bit long, but worth the wait. As they say "we don't take shortcuts" and it really shows. I looooved their ravioli and my bf said he's had one of the best burgers with them.
There are many places to get contemporary American food in Bay Ridge but few are as good as this place. I've eaten here several times and it's been great every time. They also come up with really interesting and delicious specials, so there is always something new to try. Highly recommended!
How about the guy down there that watched Kitchen Nightmares and decided to write a review based on that, from ihis review I don't even think he watched the full episode lol.
Food is great, staff is great, and the price is reasonable when you consider inflation and the rising cost of food. Love it a
Loving the place since the changes, made famous by Kitchen Nightmares. So many issues pre makeover I wouldn't even know where to begin. Now? So much better. I don't know Ramsey's overall results when he helps places out, but it seems like this one's gonna stick. From the episodes I've seen it seems
Good spot for brunch. Family friendly and top notch service. Excellent burgers and sandwiches. Crab cake special was awesome! PS Banana split surprise was delicious!
South Brooklyn Foundry is a chic new addition to Bay Ridge! The decor and vibe of the whole restaurant is modern with a twist of romance. If you’re looking for a quiet spot for dinner with friends or drinks, I would recommend South Brooklyn Foundry. The portions of each dish were large and their bur
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