Scriptum Brooklyn

I will preface this review with, this is only about the service and brunch menu. I haven't been for dinner. Scriptum Brooklyn. Enter Italy and then some. Scriptum debuted their brunch menu this past weekend so of course a few friends and I headed over to try what was a tale out of paradise. Walking in, you will be welcomed by Executive Chef Antonio who is a total sweetheart and will make you feel like you just entered his home for an exclusive meal. It's all very surreal. The space is very large with some of it being rustic and pastoral while in the back there is a modern looking, very sunny area with a beautiful skylight. Wine displayed on all the walls, totally brings the energy to life and you know you've entered Italy in the heart of Williamsburg. We sat down and ordered almond milk lattes and within moments were off to a very delicious, authentic and incredible brunch. We ordered the entire menu so I'll tell you the highlights. The Saint Germain blueberry pancakes was spectacular. The outside was perfectly crisp and the inside soft as butter. In between the stacks they had melted blueberry and topped with a lemon basil sorbet it was absolutely flawless. Organic local yogurt, chef made granola, goji berries, coconut, blueberries, dried apricots. If I tell you all these ingredients are made in house would you believe me? Well, guess what! They're made in house and you'll be begging for more when done. Soft frittata of leeks and vegetables, truffle vinaigrette salad, parmesan fondue. I would describe this as something inside of gastronomic dream. When cutting the frittata, the knife just smoothly cut right through it. The taste was pure, fresh and incredible. (This is an absolute must get). Watercress salad, vermouth apple, dried apricots, walnuts, bourbon-Honey Dressing, poached eggs. One of the top brunch salads I've ever tried. So summery, fresh, organic and healthy. And of course tasty. The decision to pair these exact fruits and nuts together is total perfection. Avocado toast, scrambled eggs, sunflowers seeds, spicy oil. I know you might ask what can possibly be different about this avocado toast? How does it compare to every other avocado toast out there? On the scale of top avocado toast this is unreachable. Totally on the top of the ladder. 3 eggs any style, apple wood smoked bacon, chef fries, Mediterranean dadolata. By far my favourite eggs any style done right! Guys, if you need fantastic, crispy, out of this world bacon --- this is where you should be heading to right now. The spaghetti put me in a foodgasmic foodcoma. I can't breath right now just thinking about that truffle goodness mixed with the spaghetti. If you don't get it, you're never going to understand what true gastronomic eats is. These were my highlights although everything was super delicious and if I were to go back (which I am) I would order the entire menu again. We ended our meal with incredible desserts such as tiramisu, lavender creme bulee (must get) and BOMBOLONCINI italian donuts, with cream anglais (vanilla) and chocolate dipping sauce. All 3 were so good I was sad when it ended but that only makes me want to come back again soon. I am amazed at the precision and dedication the chef has to his menu and appreciate how much he cares about his customers. If you're looking for your next brunch/dinner spot, bookmark this immediately. This is where it's at.

Excellent service, the owner roams around and puts out a great personal vibe, kitschy decor, easy to get a seat. The food was really well priced, reasonable portions. The gems of the menu include the mozzarella and the beet gnochi. Seems like a great place for groups.

I loved this restaurant. I went with my fiance and we ordered a pizza and a pasta, as well as two appetizers. The food was outstanding. It reminded me of restaurants I had been to in Italy while living there. They recommended a barolo that was absolutely delicious as well. The wait staff were excellent and delivered a fine dining experience in a cozy relaxed setting. I will be back many times...

I loved my server- Marco I want to say? Either way, the entire staff was so welcoming to my Boyfriend and I. They made us feel like royalty, with delicious food, dessert, wine, and a wonderful atmosphere. Clean, delicious, and incredible ambience!

Large place. Came across it on a sunday afternoon when out with our dog. They are dog friendly so it worked out. Staff is attentive. They try to serve healthy so to some the food flavoring may be bland on the brunch menu.

I will preface this review with, this is only about the service and brunch menu. I haven't been for dinner. Scriptum Brooklyn. Enter Italy and then some. Scriptum debuted their brunch menu this past weekend so of course a few friends and I headed over to try what was a tale out of paradise. Walking in, you will be welcomed by Executive Chef Antonio who is a total sweetheart and will make you feel like you just entered his home for an exclusive meal. It's all very surreal. The space is very large with some of it being rustic and pastoral while in the back there is a modern looking, very sunny area with a beautiful skylight. Wine displayed on all the walls, totally brings the energy to life and you know you've entered Italy in the heart of Williamsburg. We sat down and ordered almond milk lattes and within moments were off to a very delicious, authentic and incredible brunch. We ordered the entire menu so I'll tell you the highlights. The Saint Germain blueberry pancakes was spectacular. The outside was perfectly crisp and the inside soft as butter. In between the stacks they had melted blueberry and topped with a lemon basil sorbet it was absolutely flawless. Organic local yogurt, chef made granola, goji berries, coconut, blueberries, dried apricots. If I tell you all these ingredients are made in house would you believe me? Well, guess what! They're made in house and you'll be begging for more when done. Soft frittata of leeks and vegetables, truffle vinaigrette salad, parmesan fondue. I would describe this as something inside of gastronomic dream. When cutting the frittata, the knife just smoothly cut right through it. The taste was pure, fresh and incredible. (This is an absolute must get). Watercress salad, vermouth apple, dried apricots, walnuts, bourbon-Honey Dressing, poached eggs. One of the top brunch salads I've ever tried. So summery, fresh, organic and healthy. And of course tasty. The decision to pair these exact fruits and nuts together is total perfection. Avocado toast, scrambled eggs, sunflowers seeds, spicy oil. I know you might ask what can possibly be different about this avocado toast? How does it compare to every other avocado toast out there? On the scale of top avocado toast this is unreachable. Totally on the top of the ladder. 3 eggs any style, apple wood smoked bacon, chef fries, Mediterranean dadolata. By far my favourite eggs any style done right! Guys, if you need fantastic, crispy, out of this world bacon --- this is where you should be heading to right now. The spaghetti put me in a foodgasmic foodcoma. I can't breath right now just thinking about that truffle goodness mixed with the spaghetti. If you don't get it, you're never going to understand what true gastronomic eats is. These were my highlights although everything was super delicious and if I were to go back (which I am) I would order the entire menu again. We ended our meal with incredible desserts such as tiramisu, lavender creme bulee (must get) and BOMBOLONCINI italian donuts, with cream anglais (vanilla) and chocolate dipping sauce. All 3 were so good I was sad when it ended but that only makes me want to come back again soon. I am amazed at the precision and dedication the chef has to his menu and appreciate how much he cares about his customers. If you're looking for your next brunch/dinner spot, bookmark this immediately. This is where it's at.