Wild Park Slope

100% gluten free and great for celiacs. My wife and I enjoyed a late lunch here. The french onion soup, carbonara and steak with mashed potatoes were delicious. Only critique would be the fact that I asked for the steak to be medium rare, however it came out medium well. Overall, great food and service.

I had a reservation and my party showed up a little late. The staff were very accommodating and friendly. It's a little loud but natural for a space with so many conversations. The drink I had was absolutely delicious. But the food, top tier. Worth every dollar and not overpriced either. I had a good time there and would definitely go on my own again. Great atmosphere and great food.

We were in from Tampa Florida and had several people at the table that were gluten free. Let me tell you, finding a place with so many gluten free options is hard, but not here. The hardest part was selecting what to eat out of the numerous options. Now let me talk about the bread. Chewy, light, airy, just amazing and feeling like I was eating a regular baguette brought a tear to my eye. Our server Farouk was so kind and attentive to our issues. I ordered the mussels and they were top 3 I have ever had. Plentiful, melt in your mouth and not overly fishy. The salmon was cooked to perfection. I would recommend this place 10/10.

I am gluten free and this was an incredible gluten free meal with great options. The place was very clean and the staff was very welcoming. Our server Farouk was very attentive and provided great service. We ordered calamari which was perfectly crisped and garlic bread for the table. The meal was pasta and was cooked perfectly. Would definitely recommend.

The entire menu is gluten free. The gluten free calamari was divine and the macaroni and cheese from the brunch menu was perfect: creamy, cheesy sauce and crunchy bacon. What was not good was the "Wild Mushroom Truffle" pizza. It had no flavor, too much argula, no truffle taste, and the only cheese was a small drizzle. Where there should be white cream sauce or white cheese sauce is a mushroom paste. I did enjoy the cheesecake with the blueberry sauce however.