Bella Gioia

Anastasia Fielitz-Ohms

AMAZING! I cannot say enough about this restaurant and the staff. The food was delicious, drinks were fresh and tasty, some of the best we have ever had when visiting the city and we visit from Buffalo a lot! We have already recommended this restaurant to many of our friends who also frequent the city. The staff was very attentive, made helpful suggestions, and even catered to our toddler (i mention this because most establishments are rather dismissive when you have a young child in tow). Keep up the amazing job!! We will definitely be back!!!

Hasan Riaz

Nice cozy spot on 4th Ave in Brooklyn. Prices were very reasonable for the portion sizes. We were unable to try the meats and cheeses (wife was pregnant, so we'll have to come back another time for that). But everything was generally delicious. We had the arancini, oxtail papperdelle, short rib, and canolis. Only minor negative was that service was a bit slow, but given that it was raining outside, we weren't in a hurry to leave.

Marc Starvaggi

Came here for my partner's birthday. We did not know what to expect when we ordered the fried burrata, but the giant round mozzarella stick we got was pretty food! For pasta, we tried the cavatelli with spicy sausage and the pappardelle with oxtail ragù. I think the oxtail was not conducive to a ragù as it is a very lean bit of meat and had little savor to it, but the pappardelle themselves were great. The sausage was too. We also had the scallops in a black ink aioli, easily the highlight as they were cooked perfectly and the sauce was fantastic. My partner had the Sicilian Mule cocktail too. She loved it. I thought it was good from the sip she allowed me.