One of my favorite meals in Brooklyn so far! Everything was on point! The antipasti was a hit! The pasta was to die for. The gelato was delicious. I would highly recommend making a reservation but if you’re lucky, you always try to walk in.
Came here for lunch. Great atmosphere and view of the pasta making process. Service is extremely attentive and water is always full. Lots of apps and pasta options. Ordered a total of 6 pastas and maybe 4/6 were great while the others did not stand out. Would recommend the best ricotta bread with mu
Such a great food experience! We got the melon salad and eggplant starter, I got the sheep’s milk ravioli and my friend got the anchovy linguine. Both absolutely brilliant! There is a lot of hype around the sheep’s milk ravioli but our waiter had some other recommendations. As delicious as the sheep
Eating at restaurants like this makes me seriously wonder why more places won't try being a little more innovative or creative with their dishes. Everything was fantastic. Highly rec getting the trumpet mushrooms & whipped ricotta to start. The best dish here was the spinach tortelli without a doubt
Off menu porterhouse steak was cooked perfectly. Although the additional seasoning wasn’t really needed imho. Butter bean side dish was a winner.
Pastas we're solid albeit a little salty for our palettes. Ricotta toast hits the creamy and crunchy texture notes, very original.
Cool vibe and wine li
Heard that this place is incredibly packed and hard to get a table but we were lucky to get a bar side table when we went during operating hours. Service was great. The pasta was good and they were all hand made. It is really quite different from the original pasta you will find, love the experience
Finally snatched a reservation at @misinewyork and oh my everything was so delicious!
The ricotta crostini is a must! Not only was it super cute, but the whipped ricotta on crunchy crostini was heavenly. The mushrooms on a separate plate were great as well.
Both pasta were awesome but the chutarra
Everything we ordered was pretty good! We were 3 ppl and the amount of food was just a little more than we could finish, so we took a couple things home.
Highlights were
- The whipped ricotta crostini
- Sheep’s milk ricotta filled occhi, bottarga, lemon
- Olive oil gelato. The olive oil they use is
Wow. Just, wow because everything was amazing. The ricotta toasts tasted exactly like it looked, creamy AF, instant favorite.
The spinach and mascarpone filled tortellini was served to us by mistake and they let us keep it, and we’re so glad they did because that actually turned out to be our favori
Came in on Wednesday and managed to snag a table for Friday night. Bar seating, service was ridiculously good. Some of the best pasta and antipasti I've had too. Definitely at the top end of the price point for me but it felt worth it. Crispy swiss chard, Butter Beans, 30 clove rigatoni, pork strang
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