Kings County Imperial

One of my favorite restaurants in Brooklyn! The ambiance is unbeatable (be sure to ask for the back room if you can) and the food, dim sum style, is fantastic. On busier nights they’ll occasionally limit your stay which can be a little frustrating, but overall can’t recommend this place highly enough!

I really enjoyed dinner here. My boyfriend and I made a reservation at King’s Co last week, we were sat right away, food was on point. We had the pork soup dumplings (amazing, of course), the Dan Dan Mian, also delicious, and for our entree we had the General Tso’s Chicken. It was really flavorful, the broccoli had a lil char on it which made it stand out. Wasn’t crazy about the set up though, it was a tiny table and we sat on bar stools, I’m more of a chair/booth guy but yeah still left full and happy! Great branding too

Service was great. The food was extremely salty however. We got the watercress, Dan Dan noodle, and the general tso chicken. You would think the watercress would be a light dish but it turned out to be the saltiest. The general tso chicken was good but I’m pretty sure they put an entire pound of broccoli in there. This place is probably amazing for large groups to try more dishes. As a group of two, we probably ordered the wrong combination of dishes and everything tasted imbalanced which was unfortunate. Drinks were good. Got Donny yen’s kick. I plan to return to try it again with a larger group.

We’ve been here a few times the past couple of years and it always phenomenal. We had the Szechwan Cucumbers, cold sesame noodles, chicken buns, egg rolls, and chicken dumplings. It was the perfect amount for two hungry people - the chicken dumplings are a constant, the plum sauce is just phenomenal. I recommend! Especially for Williamsburg. (Ignore pictures if the quality is low, it’s good)

Strolled in after a casual park day. Absolutely fire 🔥. Brought us into the back room, killer vibes. Started with the fried calamari in this orange zesty sauce. The pork belly, noodles and chicken dumplings were very good. We ended with the whole fish. Crispy Fried and buttery on the inside, melts. There was also a smokey Moscow mule that was perfect.