Hunter's Steak & Ale House

Food: # visit 1 Steak was a little underdone - not what we requested - and the shrimp had an excessive aroma of the ocean. The shrimp scampi was textbook quality and, thankfully, exceedingly fresh. The tiramisu - my shibboleth for every Italian restaurant I visit - was pretty forgettable. The surprise was our final act of the night - a delicious hot toddy spiked with just a touch of Bailey’s. # visit 2 Fish and chips were surprisingly outstanding; the sole was fresh, breaded, and fried perfectly; the accompaniments (tartar sauce, salad, etc.) struck just the right note. We will come for the live music next time! Atmosphere: Stately and old fashioned. Roomy enough for people-watching but with ample nooks and crannies for privacy. Service: Always prompt, and waiters do not linger unnecessarily.

I went to this restaurant to try their restaurant week menu. In my opinion the 4-course lunch for $30 was a good deal. The waiter was very friendly and accommodating. All the dishes that I have tried were quite tasty with the exception of pork chops. The pork chops were overcooked and so dry that it was quite difficult to cut them with the knife; however, the side of mashed potatoes was very good. Overall, this was a good lunch experience and I can recommend this place, but definitely skip the pork chops and order something else.