Konrad Brattke (Konrad Brattke Photo)
I photographed Elisa and Radu's beautiful wedding this past weekend here. I highly recommend it! It has a great backyard area for the ceremony and I love the outside and inside options for the reception. The food is amazing! and I love a venue that takes care of the vendors. The branzino dish was one of the best vendor meals I've had!
Jordan Geltner
Texture of home made pasta was great! Flavors were balanced between the delicious sausage and various cheeses. The sandwich bread is pizza dough from the next door slice joint with amazing texture!
Bernise Wong
Highly recommend to start with the fennel, celery root salad and antipasto plate. The Cavatelli with hot sausage is a must. And the meatball with pine nuts & raisins is just dreamy. Finish it off with the prunes & mascarpone!
P.S. if you’re in the garden over the summer evenings, the staff have mosquito spray behind the bar!
Maria Narino
We were fortunate enough to eat in the garden with perfect weather. Everything was delicious, portions were large.
Tom Klaber
Delightful and delicious. A great verity of seating options, the backyard and garden tables are pleasant and preferred on nice days if you can get them. The suasuage Cavatelli pasta was perfectly cooked - rich and delicious. It paired well with the perfectly balanced and acidic fennel salad. Ricotta and honey is skippable. The red wine prunes were just OK, not fully realized.
Service was friendly but not overbearing, maybe to a fault, but it's a busy place.
Will return.
Megan Breukelman
This Brooklyn restaurant and wedding venue is a hidden gem with a great vibe and atmosphere. Our team at Megan & Kenneth headed to Frankie’s 457 Spuntino for an intimate wedding ceremony and celebration in the Stable and Pizza Gardens. The venue staff goes the extra mile for the couple, guests, and vendors alike. As wedding photographers and videographers, we especially loved the versatility of the indoor and outdoor spaces offers for a variety of spots to shoot memorable photos.
Dave Guarino
Get the gnocchi. I repeat: GET THE GNOCCHI. It is like a pillow and defies sense how good it is. Why it is not mentioned here amply in reviews has sent my faith in Google Reviews plummeting. This makes no sense. Who knows the CEO?
Thomas P Smith NY REAL ESTATE
Now that’s Italian! This is Court St Brooklyn. You will have the best meal you’ve ever had before. Their menu is perfectly sized not one thing on it i wouldn’t order. Its close eating so be prepared to hop in or out of a conversation with others. They have a very cool Secluded back yard court area for more eating room when its nice out. The cocktail menu perfectly pairs with some of their dishes. If i could leave more stars i would.
Naldy Diaz
When we lived in the city, this was our absolute FAVORITE restaurant. After moving up to the Hudson Valley, we decided to have a date day to spend in this area of Brooklyn and made reservations at Frankie's. SO happy to report that Frankie's hasn't changed, and in a very good way. It's still just as wonderful as we remember. The food is astonishingly good as always, and the ambience is just perfect!
Pierre Asselin
This place was the best. Very accommodating, we went with kids and they were very patient. They checked on us regularly, found a table in an optional area so the kids weren't in the way. Literally everything on the menu was delicious. I had the cavatelli and sausage which had the perfect amount of spice to it. I tried the ravioli that a friend ordered, which was also delicious.
Jennifer Liu
Sat outside in early March - heat lamps work wonders! We were particularly impressed with the pistachio cake and sweet potato gnocchi (not pictured; devoured instantly). The spiked hot chocolate was amazing too!
Jim O'Donnell
When we were in NYC this past weekend we gave Frankie’s 457 a try. Our reservation got mixed up through no fault of their own, but they pleasantly accommodated three of us anyway. We were seated in the far back garden which was a quiet and pleasant atmosphere which we thoroughly enjoyed. I felt the menu was somewhat limited and the chicken parmigiana was good, not great. I also think the waiter was a little indifferent as he forgot my drink and had to be reminded. Located in a nice neighborhood with a lot of other shops and was good for walking around.
Amanda Steffan
This place is so good it makes me want to move to the neighborhood so I can go more often. We sat at the bar and the bartender helped us pick some great glasses of wine, letting us taste a bit before committing so we could be adventurous with their great list. The food was absolutely delicious. The fresh pasta had a great chew and the flavors were so so yummy!
Lilia Vero
Been to many Italian restaurants in nyc, a very picky eater, and have to admit there are only two places in the city (both are in Brooklyn) with such delicious pasta, wine and insanely delicious deserts. My favorite dishes I do not hesitate to order again and again with no regrets of not trying something else because these are too good: grocchi marinara and red wine prunes with mascarpone. Wine list is outstanding. Relatively busy, very popular among locals, reservation is certainly needed, very Brooklyn, very homey, a place we come back to again and again.
Darrell Rubens
Amazing food and great back yard.
I had the House-Made Ricotta Cavatelli with Hot Sausage & Browned Sage Butter, delicious!
A Ponce
What a charming and surprisingly large restaurant and space!
The charcuterie was a good portion and also variety, the veggies could have been a bit more firm and less soggy (but bound to happen when preparing for large quantities) but easily made up with the flavor.
The meatballs are certainly the pièce de résistance. They were a beautiful blend of meats, perfectly cooked nuts and and spices. Not sure if people come here due to the video by Alex French guy cooking but i did and found it to be just as great.
Will return to try the rest of the menu.
P.S. they carry a full bar of libations and we're even able to make my favorite drink - The Last Word .. tasty tasty tasty!
Tamara Bazoun
The must have Italian spot in Brooklyn. Everything tasted fresh and well prepared. The kitchen is the focal point of the back room and is inspiring to see.
Menu had a great options, soups looked amazing although we did not try them. Olive oil is pure quality. We had the Fennel, celery root salad, the meatballs, and gnocchi. Everything paired perfectly. You must get the tiramisu, even if you don’t think you have room - it’s light and perfect.
Waiters were funny and high energy. Food came out fast and my sister had a blast when she visited from DC.
Great spot to stop at if your passing thru. We came after we went to Dyker heights Christmas lights.
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