Jessica Dhaliwal
The baby carrots were so nourishing and good with the yogurt. Had a really special night here especially because of the perfectly social arrangement of tables and I was lucky to be welcomed to a seat right away even when it looked really busy. Everyone was really nice to meet here
Bianca Ritorto
This place is super cozy and has a wholesome feeling to it. The tables for twos were too close together though, and it wasn't very nice. The ricotta ravioli was good but a bit too salty. Also tried the funghi and polenta dish which was filled with delicious mushrooms, really good for a warm, comforting meal. Overall we had a nice dinner!
SteakEm All
Food was very good. Surprisingly the ox tail squid ink polenta was our favorite appetizer. The pork loin main was fabulous. The handmade black ink seafood pasta had good texture. The gnocchi was… different, the center filling could use some texture and more flavor as it felt like mush in your mouth. The pasta ragu was good. Will be back with friends definitely.
Mona Tramonte
Amazing and unexpected delicious meal! It was rich and delicious! Everything we had was cooked to perfection.
Excellent service! The wine was paired perfectly. Bread in the mussels was so delicious. Great and comfortable ambiance. It's so beautiful. It was comfortable, but not too casual.
Michael Estes
Rolling thru our tour of the world, well, Portugal and New York. We got to enjoy dinner in Brooklyn with a dear friend and she introduced us to their favorite Italian neighborhood stop. al di la Trattoria, they also have a market/bar on the back side. I started with a delicious Espresso martini and the ladies had a glass of red. My drink was great and 3 beans so I can live another day. The red wine was just ok. We started with their cuttlefish and oxtail over polenta. It's sea salty and delicious
My love ordered the Taglitille and Ragu, pasta is delicious made in house. The Ragu was ok a little flat. Our friend had the Braised Rabbit over polenta wow this is amazing. So flavorful and delicious. I had the Mushroom Polenta with a fried egg. It was woodsie and rich. And of course the polenta is great.
My love and I got to share some amazing news with our friend. We so much appreciate her excitement and genuine hope and love for our future. It's magical to share this adventure with you, can't wait to see what's next...thank you for saying yes, and really? Love you to the moon and back and 1,000 miles more. 🖤🖤🖤
Johnna Hayward
So excited that I finally had an opportunity to try this Italian restaurant in Park Slope!
Food was INCREDIBLE. The pasta was fresh and wine was delicious. Squash ravioli was unbelievable - a MUST order.
Do not be deterred by the “second dining space” around the corner if the main dining room is full! I had a fabulous experience and would absolutely plan another dinner in the near future.
Shaina Pigliacampi
Food was superb although I was a bit disappointed with the bread and butter. Looked like someone just chopped a tablespoon out of a butter stick, and it was quite hard. Our entrees shined, though. Ragu tagliatelle and the braised rabbit were both delicious. A bottle of wine and panna cotta for dessert. A reasonable price for everything we got and the quality. Service was a bit disinterested and negligent at times but all in all just fine. An intimate dining room setting.
Ben Green
We’ve lived in Park Slope for over 3 years and somehow have overlooked this absolute gem of a restaurant. In a sea of mediocre Italian spots, A Di La is a head above the rest. The menu is incredibly well priced (both wine and food) and the quality is fantastic.
But the best part? The service. Clearly a wonderful team who knows what they’re doing. Our server was friendly, knowledgeable, and checked in on us in just the right amount.
We’ve found our new go-to and couldn’t be more excited.
Marshall Crutchfield
A true Brooklyn neighborhood gem. Food, atmosphere and service all on point. Just a great causal location to have really good food without stress.
Vicki
Even though I just came back from a Northern Italy trip, the food at @aldilabrooklyn still tasted really amazing! The rabbit texture was between chicken and turkey, and it went so perfectly with the sauce and polenta that I still remember the taste almost a month after having it!
Chloe Scott
Absolutely incredible and delicious food. The pasta is unbelievable! The tagliatelle ragu (first) was my absolute favorite. All other pastas are divine as well, though!
Edoardo Vattimo
For sure the best Italian restaurant in Brooklyn. Truly Italian, so that is a relief. As, Italian-Americans murdered the Italian cuisine, finding restaurants that make authentic Italian food is always nice. More than that, this place excels. The waitress on the second dining room was a little unfriendly, but I moved to the main room and the other waitress was more friendly, although not too much. Therefore, service was only ok (not matching the quality of food, however).
Justin Hayworth
Delicious Italian spot in Park Slope.
Everything in the menu hit. The pastas were amazing, the mushroom risotto was amazing, the asparagus appetizer was amazing… cannot go wrong!!
Save room for dessert too! The cake was sublime!
Good service and good wine too. Highly recommend going to al di la !!
Susan Richards
We were there with a couple of friends on Thursday night, a little uncertain about the menu, but our Italian waiter took it upon himself to order for us (wine too). Fantastic dinner, outstanding service, cocktails took a little long, but it was busy, totally understandable. We will be back next time we are back in town.
A L
2.10.23 - It's been over 10 years since we last came here and what brought us back was the tripe. It's as good as ever and I would dine here just for this dish alone. We had the seppia and oxtail over polenta, the trippa ala toscana, the stracciatella, paccheri and the ragu. In general, the pasta is very good, but the star of the menu is still the tripe.
The staff is nice and attentive and the ambiance and decor are interesting and make you feel very at home.
Joeleen Ng
Nice Italian spot with a cozy ambiance. The food was good, but nothing out of this world. The servers were friendly. Would come back to try some other items.
Also, would recommend making a reservation as it’s hard to snag a table during peak hours without waiting for an hour or more.
Jane Valente
Exceeded my expectations - every dish was delicious. Friendly staff and cozy vibes. Recommend trying their specials if they have it.
Alexandra “Ale” Paredes
Food was very yummy! Fresh and tasty. The kale Cesar salad was divine. I’d recommend. Server was a bit rushed but it was also during peak hours. All around great Italian spot and will go again.
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