Review Sodesh Restaurant - Bronx

Spicy like no other, this is south Asian cuisine the likes of which is almost impossible to find on this continent. Sodesh is ideal because it delivers this sensational flavor at a surprisingly low price. We typically take out, but you can eat on site in their little storefront. It isn't glamorous, but the food is outstanding if you are interested in a hot and complex taste of Bangladesh.

The food was delicious and the service is great. It's a local, authentic Bangladesh restaurant in the Bronx. As a vegetarian, it's great to have good options. If you care about supporting local businesses, support them! They're great.

The place has been renovated under new management with a new name "Curry and Kebab". The new restaurant is also very very good.

Good cheap indian.

Good foods

I've been there a couple of times, and the food has always been excelent. Very tasty, good presentation, a wide choice of dishes, and the quantities they serve you with every dish are very acceptable. It's a little bit expensive, but the quality deserves it. Also the service is very nice and attentive. The worst: it's a nice place and also your clothes keep the smell of food...

BANGLADESH I love a shop that is full of patrons gossiping and discussing politics from back home, which I have no way of verifying, but am 100% sure was happening with multiple groups of men when we walked into this tiny restaurant in Norwood. This newcomer seems to be an instant hub for the Bangladeshi community in the area. The sign in Bengali on the shop's window translates to something like "from one's own country," and is also the name of the restaurant. The space was obviously used for a Chinese takeout before, as south Asian dishes are now backlit above the counter rather than photos of General Tso's chicken and beef with broccoli. A giant photograph of a popular marina restaurant in Hong Kong still is the restaurant's only decoration. The vegetable samosas ($1 each, below) here don't appear to be much more than any other joint, but we looked at each other in surprise after our first bite of the delicious, if reheated, appetizer. Some serious effort has gone into refining the s