Mi Lindo San Miguelito

Robert Feliciano

I finally got a chance to try this place out after passing by hundreds of times. It's a small space with about 8 tables, The menu is pretty extensive with all of the Mexican favorites you would expect complete with all the various meats you've come to love from Mexican cuisine. I had a hankering for tostadas and My elder came with tinga, which is spicy chicken. Tostadas are dry tortillas loaded with beans lettuce tomatoes maybe peppers, cheese and your choice of meat. The best thing about tostadas is that you have to eat them fresh because they tend to absorb the moisture from the food and can break apart in your hands. You eat them like you would eat a small pizza and I really enjoyed these tostadas. The service was very good and this place has been here a while and does a lot of takeout. It was well worth the wait. Highly recommended!!!

ricardo martinez

I had the order of 3 handmade flour quesadillas (steak, carne enchilada, chorizo. The steak wasn’t chewy or tasted old, it was well seasoned, the carne enchilada was a little underwhelming but still tasted good, it reminded me of the steak, it was a little dry. The chorizo was good, they were topped with sour cream and cheese with a tiny salad on the side. They were a good size, a little thin but well packed with meat and had a really good internal melted cheese inside. This is a good Resturant with authentic food, and i hope to try more of their food in the future.

Ophelia Rose

Food was delicious. You get enough food for what you pay for. Also the delivery guy was nice. Got the flautas and 3 tamales.