Andolini's Pizzeria

Went here for lunch with a small group. We all got the unlimited lunch combo. Grabbed the garlic knots as a quick appetizer. They were really good! Salads were good, simple salads. Drinks were good. Staff was great! We waited a while for our salads. They came out after we had all finished a round of pizza. Some of the pizzas were a little burned & crispy. Maybe the pizza is just hit & miss during the lunch time.

I've ordered from this Andolini's location many times. When they get it right, the food is fantastic, but when they get it wrong it's usually a miserable failure. That's why there are so many mixed reviews here. Last night takes the cake for me. I spent $120 on apps, pizza, and pasta, ordered online via their website and fulfilled by Doordash. Food was at my door 1 hour 10 minutes later which I thought was pretty good for a Saturday night. The pizza was wonderful. The stromboli was a little soggy but still good. The caprese antipasto was a joke. The tomato slices were ENDS - you know, the part that's hard to chew and belongs in the garbage - and also extremely thinly sliced, barely the width of a fork tine. I don't know how they can possibly think that's acceptable. Also, if there was balsamic glaze on it I couldn't see or taste it. I love this appetizer and it never used to be like this, but it seems like sometime last year they started having problems making it correctly - from using tomato ends to missing olives, thin slices of mozzarella, no balsamic, etc. Whenever there's been an issue and I complained, they made it right, but who wants to do that all the time? You know what I really want? For my food to be right the first time. *** EDIT: After communicating with Mike, the owner, I wanted to add this update to my review. Not only did he make things right with my recent order, he went above and beyond in addressing my concerns about past orders. He cares deeply about his restaurant and is committed to providing customers with a great dining experience, so while mistakes and miscommunications can happen (we're all human, after all) I'm confident I will always be taken care of at Andolini's.

I attended the Deep Cuts Pint Night, which they have every Tuesday. This week's featured beer was "Dear, Joy" by Lively Beerworks, which is an Oklahoma City brewery. I have to say that this was one of the best beers I have ever tasted. I reached out to the brewery the next day to see if this beer was available in stores, but unfortunately it is just a limited release. They don't even offer in their taproom anymore, so I'm surprised Andolini's was able to feature it. One extra bonus for Pint Night is that you get to keep the glass, so it ends up being a great deal for $5. As for the pizza, I had the special slice of the night: Maui Waui. This pizza was topped with Genoa salami, Canadian bacon, jalapeño and pineapple. I was excited about everything except the pineapple, but I figured I should give it a try and I'm glad I did. The flavors on this slice were outstanding and I would definitely have it again, including the pineapple. The huge slice was also $5, so the entire experience cost me $10 and I went home with a commemorative pint glass.

The diavolo is by far the best pizza I have ever had. The diavolo is specially cooked in handmade oven at 900°, turned multiple times for baked perfection. Additionally, Bryan was our server at the bar and he really truly takes care of every customer and experience. Keep up the amazing service! [I was not paid for this comment, I just really like quality pizza and service].