Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
64/100
Data Completeness
78/100
Verified Dish
Add Missing Dish
🥡
Takeout
🍽️
Dine-in
🚚
Delivery
🍺
Alcohol
🍹
Cocktails
🍷
Wine
📅
Reservations
♿
Accessible restroom
😊
Casual
🛋️
Cozy
👥
Good for groups
📊 Popular Times
Not busy
Moderate
Very busy
Contact Information
📞
Phone:
+1 314-739-3894
🌐 Website:
http://www.stlmassas.com
📍
Address:
4120 N Lindbergh Blvd, Bridgeton
📷 Photos (11+)
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100%
Google Reviews
713
Google reviews
Everything is delicious besides the shrimp scampi. It’s 2 ounces of shrimp for $30. Cajun pasta is amazing!! Beef Pepe is great too.
Google
Good food, nice place, traditional pasta. Toasted ravioli are really good
Google
I was in St. Louis for business and ate here with a co-worker...an idiosyncratic little Italian place, very dimly lit, in what appeared to be an old house. I enjoyed a Peroni (beer) for the first time, and the toasted ravioli was great as an appetizer, along with the bread When my pasta arrived I was amazed at the portion size, as was my friend with the size of his pizza. All of the food was excellent, and the service was outstanding (Liz was our server), although there was a manager or someone who came around every now and then and was on the curt and snippy side. No big deal.
I recommend stopping here- I will again when I'm in town.
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Google
I come to the area regular for work. I had a German colleague with me. Trying to find a quality sit down restaurant we gave Massa's a try based on the reviews.
We couldn't have been more impressed. This is the restaurants 50th year in business!
The place is underwhelming form the outside but inviting. When you enter its what you expect a traditional Italian restaurant to be; from the décor on the walls to the tables and coverings, it's a throw back to a different era and it works.
The staff were amazing, very knowledgeable about every dish and provided fantastic recommendations (be sure to bring an appetite for the Chicken Bianco, you'll want to eat every bite).
My colleague said this was true example of hospitality.
Then came the food, delicious and plentiful so many options. The Chicken Bianco was excellent. The linguine with white sauce was the right flavor and texture. I overheard the table next to us praise the cannelloni and my colleague had the parmesan crusted white fish which he said was excellent.
So good to find a restaurant that makes you happy and satisfied in every way.
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Google
Tried this place at the recommendation of a coworker. The restaurant is in a small house so it has a cozy, intimate feel. The food was very good. I ordered the Cajun Shrimp Pasta and had a Cesar salad. The Cesar salad had a fishy taste to it. The portion of the entree was large.
Google
This place is super cool. The restaurant is in an old house, and you feel like you are eating dinner in someone's dining room. It was busy but expected because the food was so delicious 😋 My favorite dish was the toasted ravioli, but the ceasar salad was amazing too. Drop in for this delicious treat!
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Google
The food is really good. The setting is a small restaurant, cozy but not cramped. We went during the dinner rush, so things were a little slow, but well worth the wait. 100% recommend for anyone looking for good Italian food.
Google
Quaint restaurant with low light and an old world Italian feel. Food was superb!! Dressings and sauces are made from scratch. Caesar salad was one of the best I've ever had! The fettuccine Alfredo and meatball sandwich was delish and I had a dirty martini that was made to perfection!! I'll definitely be returning to try other menu items while in STL.
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Google
It is a quaint little place tucked away on a side street in Bridgeton MO. Just off of I-70. We’re from out of town and we’re always looking for somewhere good to eat while we’re traveling. We have discussed going to the casino for dinner but I think we really hit the jackpot with this place. You get some soft Italian bread and butter when you’re seated. We started with fried cauliflower. It was served with melted butter and ranch dressing I liked it tremendously. The dinner salad was next. The house dressing was delicious. I had cajun pasta and I utterly enjoyed it. My wife had the combination. The serving sizes were rather large. The service was on point. I would highly recommend this place.
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Google
Cool little dive restaurant. We had to wait a while since we had such a large group but the manager had us a complimentary appetizer waiting when we were seated. Manager personally touched each table talking to guest and helping all FOH staff. The food was excellent, authentic Italian cuisine with large portions. Everyone had leftovers. We had the ravioli app, cajun pasta (creamy, slightly spice), ravioli with meat sauce entree, 12in pizza (thin crust, loaded with cheese), spaghetti with meat sauce, dinner salad (their house creamy ranch/blue cheese was excellent) . As our dinner was ending the chef or BOH manager came out and touched tables asking about everyone's meals.
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