Wonderful. If near Lambert airport, a local delight. The white fish is excellent. The servers are friendly. The prices are quite reasonable.
Great Place. My husband and I went there over this past weekend for a date night. It was our first time going there and we were not disappointed. I had the pizza which was better then the famous IMO'S pizza the crust was very crispy all the way through my husband ordered a Chicken entree it was also delicious. The Toasted raviolis are good and their caeser salad is better then any we've had before. The atmosphere is nice and the wait staff is great. We are making this our go to Anniversary spot each year since its on the pricier side. This is a must try spot if you haven't been to before.
Truly A Great Restaurant. Amazing Food... They Even Have A CosmoList! Fried Cauliflower Was Delightful!!
Great dining---wish they would open early. On Saturday at least by 3:00pm
Hidden Gem. The food was amazing! The location may seem a little off the beaten path, but don't let it discourage you from trying them out for dinner. Appetizers, salad, pasta, steak...whatever you get is amazing! Just had a big group dinner, and everyone was happy with their food. We will be returning.
Loved the place, the Cesar salad is out of this world. Pasta is fabulous
Must visit!. This is our go-to restaurant. Very unique atmosphere, low prices, generous portions, good drinks, EXCELLENT food. Our favorite meals are the Combination Pasta and the Cajun Pasta. We always have leftovers afterwards which are still great the next day. Easily one of the most enjoyable places to eat in St. Louis.
Candyman. I would not be alive if it were not for the out standing,excellent,delicious,cuisine. Also
the owners,and employees,treat you with
the best table side service in the St Louis
area!!
Massas Rocks!!
Ps: Ask for Bill, he needs to work more
GustyB. I went to Massa's with my brother and grandma. We went ~6pm on a Wed. It was crowded, but there was no wait to be seated and our waitress was very prompt. It was kind of dark inside initially, but coming from outside where it was still rather light out, once our eyes adjusted to the dim interior we were fine. It was encouraging to see several take-out customers. The food was about on par with what I would expect from an Itilian place in the $$ price range. There were a more shrimp in my Cajun Pasta then I could shake a stick at.
Its a cozy resturant, I would recommend taking a date or significant other to Massa's, probably not your chill'ren.
You would never guess by looking at the outside of this restaurant that the inside was so cozy and cute. Great service and food, but wine is pricy. Overall, I love it and would choose it if you're looking for an Italian restaurant.
Tried this place at the recommendation of a coworker. The restaurant is in a small house so it has a cozy, intimate feel. The food was very good. I ordered the Cajun Shrimp Pasta and had a Cesar salad. The Cesar salad had a fishy taste to it. The portion of the entree was large.
This place is super cool. The restaurant is in an old house, and you feel like you are eating dinner in someone's dining room. It was busy but expected because the food was so delicious 😋 My favorite dish was the toasted ravioli, but the ceasar salad was amazing too. Drop in for this delicious treat!
It is a quaint little place tucked away on a side street in Bridgeton MO. Just off of I-70. We’re from out of town and we’re always looking for somewhere good to eat while we’re traveling. We have discussed going to the casino for dinner but I think we really hit the jackpot with this place. You get some soft Italian bread and butter when you’re seated. We started with fried cauliflower. It was served with melted butter and ranch dressing I liked it tremendously. The dinner salad was next. The house dressing was delicious. I had cajun pasta and I utterly enjoyed it. My wife had the combination. The serving sizes were rather large. The service was on point. I would highly recommend this place.
Quaint restaurant with low light and an old world Italian feel. Food was superb!! Dressings and sauces are made from scratch. Caesar salad was one of the best I've ever had! The fettuccine Alfredo and meatball sandwich was delish and I had a dirty martini that was made to perfection!! I'll definitely be returning to try other menu items while in STL.
I was in St. Louis for business and ate here with a co-worker...an idiosyncratic little Italian place, very dimly lit, in what appeared to be an old house. I enjoyed a Peroni (beer) for the first time, and the toasted ravioli was great as an appetizer, along with the bread When my pasta arrived I was amazed at the portion size, as was my friend with the size of his pizza. All of the food was excellent, and the service was outstanding (Liz was our server), although there was a manager or someone who came around every now and then and was on the curt and snippy side. No big deal.
I recommend stopping here- I will again when I'm in town.
Good food, nice place, traditional pasta. Toasted ravioli are really good
Haven’t been here in years and it looks exactly the same. And the food is just as good. Very old school. Love it. The food is good. The service is good.
The prices are a little high and the music playing was terrible (local rock n roll radio station). Would have been nice to eat nice Italian food without bands like Metallica playing loud overhead. Suggestion…. Something a little softer maybe lol
Nathan and Joy Hershberger
+4
I enjoyed the dark mood lighting it feels like an old house made into a restaurant. The good was just good but the service was great! The Caesar salad was a little heavy on the sardines. The cheese o the cheesey garlic bread was Awesome
The food is really good. The setting is a small restaurant, cozy but not cramped. We went during the dinner rush, so things were a little slow, but well worth the wait. 100% recommend for anyone looking for good Italian food.
Cool little dive restaurant. We had to wait a while since we had such a large group but the manager had us a complimentary appetizer waiting when we were seated. Manager personally touched each table talking to guest and helping all FOH staff. The food was excellent, authentic Italian cuisine with large portions. Everyone had leftovers. We had the ravioli app, cajun pasta (creamy, slightly spice), ravioli with meat sauce entree, 12in pizza (thin crust, loaded with cheese), spaghetti with meat sauce, dinner salad (their house creamy ranch/blue cheese was excellent) . As our dinner was ending the chef or BOH manager came out and touched tables asking about everyone's meals.
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