Pasghetti's

Who doesn’t want to eat at an Italian restaurant with a ginormous meatball and fork as the entrance? We chose the restaurant based on the ambiance, but were pleasantly impressed with the service! Our waiter was very attentive. The food was great and they gave huge portions. We have leftovers for another meal! Fun experience and great for families.

The food was a bit better than I expected from a touristy kinda novelty restaurant. Not to die for, but certainly good! Very snazzy atmosphere, and decent service. Would I go back? Sure. But would I say this is somewhere you HAVE to go to while visiting Branson? Ehhh. It's very cool, but not AMAZING.

Delicious spaghetti and meatball...I say meatball because it really was one but it was big and so flavorful. Has a cute little gift shop and great building structures decorated the inside.

Buongioro! Pasghetti’s is incredible! The atmosphere is just like back at my motherland, Italy. I almost cried a bit when I walked in and observed the decor. I even whispered to my wife Darla as a held her hand “just like nonna’s house.” All ten of us were promptly seated on a Friday night. Hidden gem right on the strip I guess? When we ordered our food, we were all amazed at the speed in which the Chefs were able to prepare ten meals. We placed our order and it was at our table in under five minutes. Amazing! We all liked how the meal was lukewarm. I hate burning my mouth on hot food. My lasagna tasted just like mama used to make. Growing up my mother was cafeteria worker at the nursing home, Senior Sunrise. Wednesday nights were lasagna nights, and she always brought home extra helpings that the old folks didn’t scarf down. When I took my first bite, it took me back to my childhood and made me smile. It even unlocked some repressed memories of uncle Steve, but that is neither here nor there. The lasagna was almost as good as Stouffer’s frozen lasagna…almost. It was incredible! My wife Darla ordered the shrimp primavera. She said she loved the addition of gelatin to the dish. Darla said the gelatin made it filling without all the unnecessary flavors. Darla even said it was as good as the Marie Callender’s primavera! Mind blown! I also loved the way the staff was so laid back. When I walked in to see if the vacant restaurant was even open, one staff member looked at me and walked away. The way he wasn’t fake or friendly or even mildly pleasant, and how he walked away from me without even a greeting, it made me feel like I was a normal part of the gang, like I belonged. We loved our experience! Don’t listen to bad reviews. Take your family to this place immediately!