Cheddar's Scratch Kitchen

Due to the pandemic, I hadn't been to Cheddar's in two years. Coming back both the drinks and the service was nostalgic, like I never missed two years. The food is great. My bf and I got the Louisiana Pasta without the shrimp as we're both allergic. It's our favorite dish; Delicious and affordable. I also enjoyed two delicious alcoholic masterpieces. The names of the drinks escape my memory but I'll provide the pics. The prices are affordable and reasonable, the food is the bomb and the service is grade A. Visit and give Cheddar's a try. You won't be disappointed.

I tried to going back here after years of having a bad experience in the past. Years later the same problem. The attitude of the workers (bartender) if you're not a ppl person then go for another position!!! Maybe in the back washing dishes. I also took a photo of where I sat and ate. You can see them piling all the dirty dishes right beside us while we were eating. I made a mistake coming back to this place!!! Never again 😒 Oh, after I took the picture they hurried up and took the dirty dishes away

The starters were on point. The waitress nice though it took her a good time to give us utensils and all we got were plastic while everyone else received silverware. I didn't enjoy my burger. The patty didn't have flavor and relied too much on the condiments for support. The bun wasn't dry but it wasn't most either. The wife enjoyed her ribs and shrimp and my daughter thought the 6oz steak was OK. I think I'll try it out again to see if it was an off game for the cook.

Updated review. They made returning to indoor dining feel comfortable. We were greeted and seated right away. Our server was attentive and the right amount of friendly. The Monte Cristo sandwich remains a win. Hubbies cornmeal fried fish was lightly seasoned and perfectly fried. New experience was the watermelon frozen margarita. Try it! Downside, the tower of onion rings is no longer offered on the menu.