Red Lobster

2604 W Brandon Blvd, 33511 - Brandon
Recommended by Sluurpy: 2025 2024 2021
🏆 #91 of 230 restaurants in Brandon
Updated on
American Seafood
★★★★★ ★★★★★
3.8/5
4921 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
55/100
Data Completeness
61/100

Verified Dish

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3.8/5
Sluurpometro: 75/100
Sluurpy Score
4,921 total reviews
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Rating distribution

5★
35
4★
42
3★
34
2★
21
1★
19

Contact Information

📞 Phone: +1 813-654-0010
📍 Address: 2604 W Brandon Blvd, Brandon

🕐 Opening Hours

Open now Closes at 08:30 PM
Monday1 11:30 AM - 08:30 PM
Tuesday2 11:30 AM - 08:30 PM
Wednesday3 11:30 AM - 08:30 PM
Thursday4 11:30 AM - 09:30 PM
Friday5 11:30 AM - 09:30 PM
Saturday6 11:30 AM - 08:30 PM
Sunday7 11:30 AM - 08:30 PM

Google Reviews

3.9/5
★★★
3,693 Google reviews
B

Brenda Chance-Farmer

8 months ago
★★★★★ 5/5
Our waiter was amazing. Our glasses never were empty. He was on top of everything even though it was busy. And had a wonderful sense of humor. The food was delicious as always. You cannot beat those cheddar biscuits 😊 The next time I'm up in that area I will definitely stop again
Google
A

Albert Joseph

4 months ago
★★★★★ 5/5
I love Brandon Red Lobster its really Refreshing knowing this Red Lobster is back operating at Full Scale the SeaFeareres Feast was absolutely Delicious just look at the photo the Women were very friendly and kind Especially Deborah our waitress 👍🏼👍🏼😊 Enjoyed every aspect of our visit thank you 🦞
Google
N

Nereyda Reyes

6 months ago
★★★☆☆ 3/5
Celebrating my nephew's birthday. For the last 3 years, Red Lobster is his request. Affordable prices, cozy. Good for a quiet dinner with family.
Google
J

Jack Mayer

5 months ago
★★★★★ 5/5
We ate there on a Friday night, primarily because our first choice for dinner - the Olive Garden next door - was packed. We were early and got in without a wait. I did not have high expectations, since their reputation is not great and my experience in the past (years ago) has not been good. I was pleasantly surprised. A good kitchen can be partially judged by how they cook calamari. It is very easy to get wrong, and you have to pay attention to it. My Calamari appetizer was above average and not overcooked. Just as it should be, and they were very tasty. The pre-buttered biscuits (with a hint of cheese) were outstanding - fresh and warm. Again, exactly as they should be. My wife and I both had Salmon - prepared differently. My blackened salmon was outstanding. Again, not overcooked and the sauce was excellent. My wife's salmon was also prepared correctly and of good quality. The service was attentive, and the ability to do a self checkout (machine on the table) was appreciated. Overall an excellent experience which was a great surprise. Good job Red Lobster.
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Google
T

Tricia Pazol

6 months ago
★★★★★ 5/5
Online order. So good was hard to stop and take picture. Compliments to the chef. Yum! Oh lobster and langostino pizza, ceasar salad.
Google
J

Jason Zhang

2 months ago
★☆☆☆☆ 1/5
no pina colada sauce missing my 2orders( shrimp scampi) and no tartare sauce for golden fried fish .one order too many missing don’t say busy to make excuses. I own a restaurant too .that’s why your company losing business.I am very angry because this is not first time.if not my kids request for today dinner I would not come back
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Google
E

Edward Gambone

a month ago
★☆☆☆☆ 1/5
We made a priority wait list reservation with Open Table for 3 PM on 15 May 2022, our 30th anniversary. We arrived a few minutes early and were seated on time. The hostess failed to pass on the info to Open Table and the next day they emailed us to let us know we were no shows. The wait staff assigned to our table were good but they spent to much time in the kitchen waiting for food instead of watching there tables. We asked a passing server for assistance and were told she would get our server. This is not the way it should be, take care of the customer your table or not. Now for the food. The fried calamari came out burned past being rubber, it was as hard as cement. Mother-in laws fried cod was dark brown to black from being over fired and not edible. Wife and I had the double lobster platter, one tail was good and the other tough and over cooked. The pasta had no flavor, was cold and dry. Overall a very bad experience.
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Google
V

Vallerie Williams

a year ago
★★★★☆ 4/5
Our waitress was so sweet. The food was good. My friend ordered the crab cakes and she said they had too much breading but she ate them anyways.
Google
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