Sluurpy > Restaurants in Boulder > Osaka's

Review Osaka's - Boulder

Ljubica Banic
Lovely family restaurant. The service was polite and nice the people in charge were very welcoming. The sushi was amazing very please with the quality and portions. The main courses were nice according to my family. My dish were noodles they were ok maybe I was thinking to have something different. The toilets were clean The drinks were lovely including the flower teas and Sake
Xiyun Liu
Best Okonomiyaki ever!!! That is so worth to drive for 50 min and went there for my birthday dinner. The Okonomiyaki’s base I guess is mixed by egg white and cabbage, so it is really soft and moist. It has puffed rice as well, sooo good! The port belly and seafoods on top are all matched and grilled so well. Agedashi tofu is also delicious. The skin is on the thick side but the soup base is super flavorful, not too salty and not too sweet, but with dashi and seaweed flavor. I always ordered it and use it to judge a Japanese restaurant and it is definitely meet my bar. Ramen is also tasty! Also meet my bar.
Can Huzmeli
The best restaurant in this neighbourhood. The service is fast and very polite. The food tastes very well and well presented. I can’t fault it. The price for sushi is a bit on the high side but the rest of the menu is fairly priced.
Marina Miranovich
It was love at first glance! They serve Japanese pancakes (must try, if you never heard of it) and amazing sake based cocktails 🤤 And ask the owner about his story, how he founded this place. It's truly inspiring 🙌
Matthew Darke
In 2018 my husband and I took a trip of a life time and visited Japan for a month, visiting Tokyo, Sendai, And Kyoto, with day trips all across the island. We threw ourselves into the sights, sounds, and the food like the gluttons we are. We had both wanted to visit Japan before we even met and we finally pulled the trigger. A day doesn’t go by where I don’t think about the trip. Since returning we’ve been starved for the exquisite flavors of Japan. Last year we moved to Colorado and we were recently guided to Osaka’s and it was like being teleported back to Japan. From the okonomiyaki, to the ramen, to the sushi, all of it took us back to our favorite places on our trip. On our first visit I tried the the kaisen (seafood) okonomiyaki, which was rich and flavorful, spiced and cooked perfectly. The husband tied the modan (pork belly) version. Both of the dishes took us back to a little place we tried in Kyoto. We were so impressed we decided to try a sushi plate, the cuts were thick, and it was like butter, like the sushi house we tried in Sendai. Our most recent visit we went for ramen, and we both tried Osaka’s signature bowl. The pork broth is stunning, creamy, and full of flavor. And my word, the cashu literally falls apart it’s so tender. We’ve been desperate to find ramen that compares to our time in Japan and Osaka’s has filled that that little hole we’ve been missing. The owner stopped by our table and we shared our story and he shared his with us, and it was just delightful. The staff is so friendly, and we tried using what little Japanese we knew from our trip to show how much we had appreciated the food and service. This is our new favorite place to visit, we’ll be back, hell I’ve been there three times in the last month. ごちそうさま(でした)
Miku Derocher
I think Osaka’s is the best traditional and authentic Japanese restaurant in Colorado. Everything I had was so good. All my Japanese friends love this restaurant too. My recommendation is Okonomiyaki and Takoyaki. They are traditional Osaka (a city name in Japan) food and the owner is very passionate about them. Ramen was delicious too. If you live in Colorado, this place is the must-try.
Buck Coleman
Quite easily the greatest restaurant on the face of planet earth. I would fly to Boulder just for this restaurant if I wasn’t blessed with my current proximity to this fine establishment. Each dish feels as if it comes with a loving kiss from the owner himself. Speaking of which I am legitimately contemplating reaching out to the Nobel committee to earn the owner the medal he so rightfully deserves. The thought of this man fills me with pure joy and helps me sleep at night. I am thoroughly convinced the wait staff and chefs all are angels descended from heaven to shed a warm light on this cruel and cold land.
Michelle Wang
Very disappointed. The appetizers were okay but all main dishes (yakiniku, yakisoba, onomiyaki) are all wayyy too salty. The price is not justified by the quality not sure how they got so high rating.
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