West End Tavern

We went here after a long hike up to the Royal Arch and back in 50-80 degree weather. We sat in the upstairs room, which was open windowed and had a pleasant barbecue smell from the grill outside. The food we got was delicious and surprisingly lighter than we expected from a barbecue. I got the barbecue pork sandwich and my wife the brisket sandwich. Both entrees came with perfectly cooked fries, and both had house-made pickles included (though for the BBQ pork sandwich it was on the side for some reason). We devoured the sandwiches and all of the fries. Super great food and a great experience.

We're southerners visiting Colorado, and food in the south is good. It's hard to find comparable cuisine, but the Tavern did not disappoint. My wife got fish, and I got a BBQ plate. The food was great, I enjoyed the selection of craft beer, the view from the balcony was nice, and our server Peter was excellent. He didn't hover, fully answered all of our questions, and was always available at just the right moment. It's the best place we've tried during our visit.

Stopped here after hiking in the area. They have a good amount of indoor and outdoor seating. Craft beer selection is great with all local brew selections. Ordered the brisket sandwich on a sour dough roll and it was outstanding! Very tasty. Service was great too and staff was friendly. Highly recommend!

Went to this restaurant for lunch today. My wife had a veggie burger which she enjoyed greatly! I ordered the wings on the appetizer menu, as I had read that they had the best wings around. The menu stated "Jumbo chicken wings, 6 pieces". The price was $17.00. I thought "wow, that is awful expensive for six chicken wings, but hell, they are jumbo wings so I'm sure it will be fine". Well, nope. I got 6 regular old 1-1/2 to 2" chicken wings with three pieces of celery and three pieces of carrot. The wings were delicious, and the service was good, but the 6 piece regular wings for $17 is a down right rip off. Please respect people's hard earned money and adjust your menu to reflect a fair market price for 6 regular sized chicken wings, as well as an accurate description so that people can order an ample lunch.

Well I made it to the roof top after visiting the bathroom at the bottom of the stairs, nice and clean and quiet there with the local daily paper hung there to glimpse. Was not crowded and got a nice table up top with heat . Looks like the “whisky club” is on hold a few till someone gets here hopefully worth the wait! Whisky club is on hold! Got the beef brisket and pork Sammy, very high quality cuts of meat and very tasty. The Mac an cheese was the bomb! Service on roof top may be a bit slow but over all a great place to eat and take a break! Haden

Had 2 recent experiences. First, last week, was bad. Mahi sandwich was like leather. Ordered a replacement meal that came out 15 min later after my wife and son had finished. I didn’t eat it and they charged me for it. I sent an email expressing my displeasure and Angela made it all right. She took care of my meal and invited me back. I took my daughter last night and Angela and her team made it a wonderful experience. The food and drinks were great as was the service. I’m always willing to give a second chance when the restaurant admits they could have done better. I’m looking forward to many more meals on the rooftop. Even bought a Dead shirt

Hands down the most extensive bourbon selection I’ve seen in my travels. 100% of the bottles are listed in a book and reasonably priced. Some brown I haven’t seen on a shelf in years. Friendly staff and great beer and food selection. Reservations highly recommend days before, even on weekdays. Rooftop a bit stuffy on calm summer days.

My friends and I had lunch on the roof top overlooking the Flat Irons and we loved it so much that we came back the next day. I asked our server Luke to suggest his favorite sandwich and he suggested the Philly with the cheese sauce. OMGOSH soooo good! We then tried the BBQ for 2 the following day and there was so much meat on our platter. I highly recommend this restaurant while in Boulder.