The restaurant was pretty popular on a late Friday night, they are open pretty late for the area. Parking can be tough with the road busy and the narrow road, it's best to park on the side street a block away. Service was average.
The clay pot with catfish and pork really complements the sweet and sour catfish soup. Please be aware the fish have small bones inside, it's normal. The caramelized sauce in the clay pot has really good flavor, it comes with a good amount of meat. The sweet and sour soup was delicious too and was nice to pour over rice.
The shrimp with walnut is one of my favorites and has a really nice mayo sauce. This is probably one of the better places that makes this style of lobster. The restaurant cuts the lobster in an easy way to pull out the meat.
Stopped by for the first time today to sit and eat. Ordered house fried rice, crab Rangoon. Salt and pepper lobster and ginger scallion lobster. Everything but the salt and pepper lobster came out within 10 minutes. Everything was good. The crab Rangoon was a bit too sweet for me. I like mine more on the savory side. The place looks like it could use a good cleaning walls and all and a fresh layer of paint.
Loved the ginger twin scallion lobster! So good, great lobster and the house fried rice was also so good. Usually go to Victoria's, but was looking for something closer to home and stumbled upon this restaurant and was so happy I did. Service was great, tale out came with everything I needed and the staff was very kind. Can't wait to try a dine in experience!
Nice people on staff and a full menu, pretty good prices and the grilled pork and rice had generous portions. I do think that the atmosphere is kind of uncomfortable, very blue light and feels exposed to the street - admittedly I was a little extra aware of my surroundings thanks to a drunk outside bonking into the windows while I ate, but can't really blame the restaurant for that, right? Some wooden blinds and warmer lightbulbs would go a long way.
We are probably here at least twice a month. Chow foon noodles with extra gravy are the regular order, and then we get something else to try. Beef with red wine sauce is amazing!
A Chinese-Vietnamese-Thai infused restaurant that was our first restaurant stop on our way to Boston MA.
Seafood was Fresh and the Fried Lobster was awesome, not to mention the Oysters were huge! We got to try the fish, and it was fried to perfection. This place also offers a variety of desserts too. The staff was nice and accommodating which is always a plus for restaurants. I also noticed that this place lets you rent a section of the restaurant if you were throwing a Party which is great. (they were setting it up a section when we were eating so I had to ask) I took a couple of shots of the food we ordered. Hope this helps!
Karl Cabadin @kcSnapimagery - Food Trips
This Vietnamese restaurant offers an extensive menu with some creative items not seen on the typical American-Asian menu. The interior of the restaurant shows its age with worn tables, seats and carpet but the ambiance is festive and upbeat with lots of laughing and talking. The service was good and the food was above average. Our cost for dinner for our party of three including drinks, taxes and tips was $60.
Delicious food and great service, I booked 2 tables for 20 people for my party and they serviced us pretty well, I will come back here, I’d recommend the “Lau Thai”
Amazing Vietnamese food. Great setting as well!
The seafood tastes great. The service is pretty good. The overall restaurant is clean. The pad Thai is delicious. I would like recommend this Vietnamese’s food to our friends. The only thing is the parking is hard.
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