Bootleg Special

We had a nice brunch experience. The food is good but can be pricey, and the portions are rather small, even for the “mains”. I had the lobster roll which was served hot and was tasty, but small for $36 and the side salad was underwhelming. The soufflé pancakes were fluffy and not too sweet. They came out after the other entrees so some people were left waiting to eat. The mimosa flight was fun. Overall a fine experience. I look forward to trying their seafood boil next time.

Can’t emphasize enough that their fried rice is amazing. You gotta get it. Great place for brunch on a weekend. Located in the Southend it’s a great hangover spot with great food. All around awesome. Souffle is also terrific. Takes 20-30 min to come out so make sure to order first thing when coming in!!!

Amazing find! This restaurant was absolutely spectacular. They offer a selection of tapas style plates as well as seafood boil selections. My group and I tried many of the tapas, including the grilled oysters, crispy chicken wings, and the fried clams. We also got the garlic noodles which were so flavorful as well. For the seafood boil, we decided to build our own, which included dungeness crab legs, jumbo shrimp, andouille sausage, corn on the cob, potatoes, and white rice on the side. We selected the traditional bootleg sauce. It was the perfect blend of flavorful and had a nice spice to it as well. My group also ordered the bone marrow and steak plate which came which a bunch of delicious sides as well. I would absolutely recommend this place, especially for large groups. The atmosphere was also really pleasing, and the service was exceptional.

The entrance to bootleg special makes you think that you're walking into a back alley restaurant. But as soon as you walk through the door you're transported an upscale New Orleans establishment. Loved the vibe of this restaurant. Whether you're just getting a drink or having brunch with friends you'll definitely have pics for gram. Main complaint about the food was regarding the size of the appetizers. The plates were incredibly small. Seriously the pork only had 4 slices each the size of my pinky. Additionally, despite this being a Cajun restaurant, a lot of the dishes had distinctly Asian flavors and names, a bit of a mismatch. That being said the flavor of all the dishes was great. This place is known for their seafood boils and they did not disappoint. We went with the spicy sauce and that was definitely the right move. It had a kick exactly where it was needed 🔥 Feeling a high 7 to a mid 8 on this place. Would come again 😁