Richard Mendez
The New American Café in the atrium of the Museum of Fine Arts has a new menu as of Wednesday. And what a menu it is.
We had the Japanese Eggplant (lightly prepared with a nicely spiced black bean purée) and Farmer’s Vegetable Tart (a light vegetable-filled quiche). For dessert, we had Maple Crème Caramel and Pumpkin Cheesecake. Both were good with nice fall flavors.
I can’t comment on the other items on the menu. However, all of the food I saw on other tables looked fresh and well made. The pizza looked especially appetizing as did the chips. The chips are made in house.
Don’t be discouraged by a line to enter. It moves quickly.
Kate Jackson
We had a fantastic meal here on Friday night. Presentation was worthy of being in a museum and the flavors were spectacular. Skin-on salmon crisped to perfection while leaving the meat tender, creative greens and sauces; the mussels are a must, with a bright rich curry sauce. Sitting in the center of the museums with soaring ceilings and the Chihuly tower reaching high above us was beautiful!
Talal Zraik
Located in the courtyard of Museum of Fine Art in Boston. Food is very tasty. Service very good. Prices as expected in a restaurant in museum.
César Rincón Mayorga
I think that the service is nice here, and so is the food (some dishes, the wrap is not good). However, from my experience, I think that the coffee could be better, because I ordered an americano and received just a regular black coffee.
4/5
Martha Mazza
It was a treat to eat in the MFA. Delicious Sweet Potatoe Carrot Soup.. along with Slinach Sakad with roasted rhubarb,blueberries,walnuts, and goat cheese. Quite tasty! The service was quick and friendly.
Mark LoGiurato
Great place to grab a bite in this atrium restaurant while visiting the museum. The menu choices are very good, and the food is prepared to order with fresh ingredients. The service is also very good, and I enjoyed dining in the center of the hall people watching.
Christine Harris
The food was AMAZING!!!!!!!!!! 50,000 stars to them. We had the salmon well done and the steak medium rare. I am extremely picky man o man it was amazing. The dessert I had was cheesecake and some kind of mint berry compote omg!!!!!!!The service was fantastic 👏 bravo!!!!! Rahshon was amazing his service was 1000% my type of atmosphere!!!! I hope management sees this!!!!!!
Sidney Ashton
The food was light. Regarding the yakitori, I enjoyed how soft the meat was, and the green sauce was a good touch. The daikon radish was too bitter for the dish, but otherwise everything else was great. The mousse is a great alternative to a heavy cheesecake, so I'm glad I made the choice.
Cassidy Wenstrom
Fantastic service by Rahshon and really good food! We all had a great experience here, would definitely recommend this place to anyone going to the museum :)
Linda Larose
My lunch was outstanding! I talked about it several times that day and again later in the week. The only reason I gave 4 stars instead of 5 is that there were not many options on the menu that could be made vegan which is important for my group.
mina hadley
This is one of one my favorite restaurants in one of my favorite museums. The food is SO GOOD, and perfect for sharing. Katy, one of the servers, in particular is wonderful. She recommends the best food and she’s one of my favorite parts about eating here 😄 Cannot recommend enough!
Mary Terhune
Went to MFA today (August 14, 2021) with my adult grandson to view Monet then for lunch at the MFA New American Cafe. An excellent experience. Great service, delicious food and the dessert brownie with ice cream was the best I have ever had! It is pricey but worth it. Had green garden salad, broccoli, chicken wrap, chicken quesadilla. I would go back just to have the wonderful dessert again! We loved all the food.
Gray Andron
our sever (rahshon) was so kind and the cheese cake was to die for 10/10 would eat here again
Robert Drake
The restaurant located in MFA is crowded, but the food is tasty. As you'd expect, it's a tad pricey.
Go with the muscles and the fresh preparations. Often, specials are a good way to go as well.
They have wheel chair accessible options, but it's worth giving the host a heads up as soon as possible.
They've plenty of options for all diets and the staff, though often harried, will do their best to take dietary needs into account.
Danny Kim (DK)
Arts. Coffee. Food. Need I say more? It's a great date spot if your partner is into arts.
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