Euno

The appetizers of buffalo mozzarella, crab cakes and calamari were excellent. My veal chop was delicious, and everyone else was happy with their meals.the only drawback was the wine was to pricey..the waiter was very knowledgeable and attentive. All in all a very good dining experience.

My wife and I went here for our 3rd Anniversary. We had a wonderful time, and would recommend this to anyone. The food was great and the service was better. Kevin was wonderful with overall attentiveness, recommendations, and going the extra mile to ensure we had a terrific time. We ordered the stuffed artichokes and grilled calamari for appetizers, and the truffle gnocchi and lobster ravioli special for main course. The appetizers were very good, (especially the artichokes), but the main courses were outstanding, with generous portion size for the quality.

The nicest staff and management anyone could ever ask for. I visit Boston at least twice a month for work - and take my coworkers and/or clients to dinner in the North End. After visiting Ristorante Euno this evening, I'll never go anywhere else! Excellent suggestions, generous portions, and superior conversations with staff and guests. The atmosphere is unmatched in the North End. Located just past Neptune, Ristorante Euno is a bit of a hidden gem. Do yourself a favor and visit. Not only was the food and service excellent, but pricing is fair and there is plenty to do nearby. Order all three courses, ask about the specials (the Pork special was tremendous tonight), and drink the wine. You won't regret it!

Be sure to get reservations. Food and atmosphere are perfect for a fantastic dinner on the town. Very warm and inviting dining room. Portions are large so bring your appetite!

I don’t remember a single position from their main menu, but oh my god Euno’s specials… I’m speechless. My husband ordered short rib, and I did pasta fettuccine with scallops, shrimps with wine and butter sauce, all from their specials. Both dishes were phenomenally executed! I don’t remember ever eaten softer scallops, and the quality of short rib was beyond all expectations! Really want to say additional thank you to the people who work there, our waiter Kevin is one of the reasons we keep coming back to Euno! I selected this place for my husband’s birthday, and he was extremely happy with great atmosphere, phenomenal food and best service ever! Wine selection as well as deserts are also top level quality, so if you want to get the best Italian dinner in North End- Euno is the place to go.

Great atmosphere, great food and great service. I found this little hole in the wall while walking through the brick streets of Boston’s Little Italy. I know there are many wonderful restaurants to choose from in this historic section of Boston but Eunos was the choice for me. I like small establishments with a romantic rustic feel and this place was it. I made a reservation through Open Table and confirmed it the day of after they opened for service. The manager was very friendly when we showed up an hour early to see about getting in early. He apologized saying they wouldn’t have our table ready until our reservation time. He then directed us down the street to an establishment that had a bar where we could get a drink while we waited. We came back on our 8pm time and we’re seated immediately at a table for two at the front windows. To bad it was only 30 degrees outside because these windows open when the temperatures allow. We were greeted immediately by Richard a 17year veteran server at this restaurant. He really made the night. He went through a series of specials the chef was offering for the evening. We chose a bottle of wine and selected the meatball app and the buffalo mozzarella app. The two meatballs were most and flavorful with a tangy slightly spicy red sauce and fresh basil. The buffalo mozzarella app had chunks of mozzarella ripe tomato prosciutto and basil with dressed with balsamic based dressing. I loved this salad so fresh and flavorful. Richard checked back with us to see if we were ready to order our entrees. We chose the the eggplant rigatoni and another of the evenings specials a rooster shaped pasta dressed with pesto and had large shrimp and jumbo sea scallops. It was a little wait for our food but Richard brought more bread out to us and made sure we had everything we needed while waiting for our entrees. Wow, well worth the wait because the entrees were delicious. The shrimp and scallops were perfectly cooked with the scallops seared on the outside while tender on the inside. Wish we would have had room for dessert because I really wanted to try their tiramisu. Next time and hope to have Richard as our server once again.