Sportello

Great modern Italian dishes served in a uniquely cozy ambiance. Our recent Friday evening visit commenced with a warm reception into the distinctively designed space. The prominence of bar over table seating struck as somewhat unorthodox, but it accentuated the establishment’s open and laid-back ethos, creating an environment we found both refreshing and intimate. Kickstarting our meal was the Spicy Tomato Soup, a melody of rich umami flavors that felt like a warm embrace on the palate. The accompanying Taleggio & Caraway Crostini, fresh from the oven, served as the perfect dipper. The Grilled Hen of the Woods mushroom entrée came as an unexpected delight. It danced between the notes of sweet and sour, reminiscent of the hearty Bulgogi – a beloved Korean delicacy. In the pasta department, Sportello did not disappoint. While both the Strozzapreti and Campanelle were sumptuous, the former edged out as the star, thanks to its aromatic rosemary-infused braised rabbit. The campanelle, on the other hand, showcased an interesting juxtaposition of braised tripe and the fiery Calabrian chili. Another highlight was the Veal Braciole. With its Porchetta-inspired presentation and the harmonious blend of crispy and succulent textures, it was a piece worth the indulgence. Sportello may not vie for top laurels when it comes to ambiance amidst the bevy of modern restaurants in the Seaport area. However, in terms of food quality and service, it's a beacon. The restaurant proudly stands as a testament to Barbara Lynch's commitment to culinary excellence.

Really impressive and creative dishes. We enjoyed everything. Maaaaybe I could have done without the green olives in the braised rabbit dish, to me it was a salty kick that didn't really help balance the heaviness of the dish itself but it's subjective. Can't wait to be back!

Wow, the food is incredible! We've been waiting eight years to return to Sportello. It's some of the best Italian food I've ever had. Highlights were definitely the duck and lobster gnocchi. The tiramisu was dry and didn't have much coffee involved (see photo). Service was lacking. Our server sent the salad first and then all of the other dishes at once. We tried to eat as quickly as possible but it's hard when there's four plates to consume simultaneously. Most of it was cold before we were halfway thru. I highly recommend asking them to course it out.

A Barbara Lynch-owned restaurant, Sportello lives up to its legacy with what I consider to be impeccable service, food, and atmosphere for the price. The drinks and selections are excellent, and nothing we ordered was not enjoyed by both of us. Our favorite dishes were the Burrata and the Gnocchi with lobster in it. I can't wait to go again.

Can't really go wrong with Sportello. Delicious food and great wines. Probably the best Tagliatelle Bolognese in Boston. The food is not fancy, rather it is simple and prepared really well. Portions are not huge, which I appreciate. Prices are on point for the quality of the food. Service is also great.