Surprisingly good Mediterranean restaurant. We chose to go here due to the limited other options in seaport and enjoyed everything we ordered. Stand outs were the beet carpaccio and the Halibut but could also recommend everything else we had. Prices are pretty fair compared to the portion sizes. Onl
We had brunch and dinner at Committee. Brunch was good but the famous pancakes were too sweet and big. The music during breakfast was loud and obnoxious 80’s pop. Dinner was better with lighter house music. The Meze dishes during dinner were great except for the spinach dish and zucchini crisps.
Inside had very modern decorations with a wooden feel and plants. We had rented out the right side of the lounge space for our team outing. We had a vegetable platter with various dips, 3 types of sliders (beef, fried chicken, and falafel), 3 types of skewers (lamb, chicken, and veggies), and tuna
A tapas style restaurant revolving around a Greek cuisine. This was our second time there, the first time going for dinner. We should have made a reservation ahead of time to at least get a table but since it didn't have any for us we were still able to sit in the lounge chairs with a low table, I h
Excellent place to go for brunch on Sunny Boston days and the food was delicious. Definitely Worth the visit again.Take some time to walk by the harbour too.
It was amazing. Manager Yeta went above and beyond to make everything nice. Big kudos to Chef Luis Figueroa for providing outstanding and savory food. Ruben our waiter was very nice and attentive. I can't wait to get back.
Portions quite small, but tasty. Reviews of what we got:
Pandan coconut mock tail: 11/10 sooo good. You can’t really taste the pandan so it ends up being a really amazing pina colada.
Spanakopita w tomato sauce: 8/10, amazing flavor but sadly the portion is so small:(
Zucchini chips: 10/10 a good
Came here for an early dinner with some friends. We didn't have a reservation but still managed to get an early table. Would recommend making reservations and it's quite a popular place. We got a bunch of tapas style dishes. Each is good enough for two people to try. The onion pie had a flaky crust
One word “Ecstasy!!”
What a memorable dinner, not one but all dishes were a notch over the previous one ….
The ambiance is great, welcoming, the hosts were amazing such a joy to talk to and very accommodating.
We had a reservation, however wanted to prepone by 45minutes. Despite the restaurant bei
Great ambiance, amazing staff and even better food! Love the tapas style dishes, we tried every single vegetarian plate and it was so yummy. A ton of flavors, freshness and taste. Spinach dumpling with feta was the rock star dish - must try. Place has a bar but it gets jam packed around 6 pm. Overa
Trendy Greek tavern and bar worth visiting if in Boston. Stopped in for a few cocktails at the bar. Beautifully designed interior. The Espresso Martini was great and bartender very pleasant. Would love to return to try the food in the future!
Went on a Monday night, but it was packed with folks from the conference hall neaby. Got a place at the bar, but I had to stand throughout. The food was decent, but I felt that there were limited options. If you have any specific foods you can not eat, I would recommend looking at the mneu beforehan
Fantastic brunch spot! There are variety of options for all dietary needs here—but it’s the twist on classics that work best. My faves: the blueberry-topped pancakes and tsoureki French toast. Place gets a bit busy, and sometimes we get seated in high-traffic areas, so your best bet is to go slightl
The quality and flavor of the food is spot on. I particularly like the sesame crusted feta, lavraki, and moist chicken skewers. There is a fun ambience here perfect for celebrations. The noise volume was not too high despite being very crowded. A few watch outs uncle the tiny women’s bathroom stalls
One of the best restaurants I have been to in Boston. A tapas style place, so we got to try a ton of different things. The Trio of Dips should be the first thing you order- that pepper dip is one of the best things you’ll eat. It was truly so good you could just eat it like that without the pita. Th
Appears to have a totally new menu. We tried the halibut, roasted cauliflower, patatas bravas, loukaniko. Everything was great and the server was very attentive.
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