The Elephant Walk South End

Everything we got here was totally delicious. It took everything in us not to lick the plates -- all of the sauces were that good. Also, the cocktails were excellent. I highly recommend the Psychedelic cocktail. The staff were very kind and gave great recommendations. This is a really excellent place.

Lots of options at this French Cambodian restaurant. All the food we ordered was delicious, complex, and flavorful. My favorites were the Bavette steak (medium rare), the swordfish special, and the crispy raw tuna spring roll. The sherry wine and shallot peppercorn sauce on the steak brought back an extremely nostalgic flavor that I grew up on, that is difficult to replicate.

I tried this restaurant with a big group a few months ago and got to try a variety of dishes. Overall I thought the selection was quite unique and there were some dishes I liked, but some others fell flat. There were some interesting appetizers including a a raw tuna crispy spring roll and a ground pork curry sort of dish. These were decent but not amazing. We tried two of the soups, but neither of them were particularly good. The tomato based soup was quite acidic and the noodle soup was pretty standard. The mussels were pretty good if I recall correctly. In terms of mains, the amok royal took a long time to be prepared and I thought it was a bit underwhelming. The sauce was pretty watery. We also got khar saiko kroeung which had pretty good noodles and some tangy beef that was not that tender. The steak and fries were quite good. But I was hoping to find some Cambodian dishes here that I really loved, which didn't happen.

Cocktails were not as stellar as others claim imo (I wouldn’t order psychedelic cocktail - others were good though) Food was solid. I enjoyed the duck and while I appreciated half of the loc lac (half was slightly over cooked), the loc lac was rather pedestrian as a dish. Service was not great tbh - food server ignored my answers to her questions.