⭐⭐⭐⭐⭐ 5/5
This review is for their patisserie pop up. I have had the pleasure to dine at Menton in the past and could not wait to try their pop up. I must say, it was a taste sensation like no other! Every bite was a journey through flavors that left my taste buds dancing with joy.
🍒 Sour Cherry a
I absolutely love this place. My boyfriend and I came here for a date night and service was incredibly fast and friendly! The price point for this tasting menu is relatively good in comparison to other ones I have gone to in the past in Seattle.
The oysters were an amazing start to the rest of the
One of my favorite restaurant in Boston. We went there to celebrate graduation. The service was above and beyond. The waiter was very friendly and accommodating. Now the restaurant no longer offer a la carte menu. Only chef’s tasting menu available. Foods were amazing. I would recommend you to choos
I brought my wife to Menton for her 40th birthday and I am super pleased with the entire experience. The atmosphere was warm and welcoming. From beginning to end, the staff did a wonderful job creating a memorable experience for us. The service was impeccable with a supreme attentiveness to detail.
Had a great experience here!! All of dishes were very decent and its service was perfect as well. Our server was very smart and recommended exactly what we wanted. He was very humorous so we had a happy dinner here.
The price is a little high but it's worth to have dinner here :)
Everything was amazing; my boyfriend and I ordered the 180 USD chef 🧑🍳 fixed menu, which we thoroughly enjoyed; my personal favorite was the cod.
All I can say is wow! We visited Menton last night for Valentine’s Day for the first time and we loved it so much that we decided it will become our yearly Valentine’s Day tradition. James was our waiter and he was excellent! My husband asked if it was possible to surprise me with flowers and they d
This restaurant was perfect for our anniversary. The food was exceptional and the service was so efficient and attentive that we were blown away! The prix fix is a great option and I added the lamb from the tasting menu. The food was so good one dish was better than the next. This is an ideal spot f
I was there for the 2023 New Year's Eve celebration and had the tasting menu. Most of the items were memorable. So many dimensions of tastes and textures. The staff members were professional and friendly. My only low point was that I didn't really enjoy the foe gras dish too much. My friends felt th
Wonderful high-end dining experience in the Seaport neighborhood ! We came for my wife's birthday, and the staff were very detail oriented -- printing a happy birthday message on the menu, and wishing her as we walked in. All this was in addition to accounting for our dietary restrictions. Our waite
BEST MEAL OF MY LIFE!
It is an absolutely incredible dining experience!
All the staff was super friendly and knowledgeable. I was traveling from Texas solo and this restaurant was across from my hotel. I feel like this place is great to share with someone special. I did the chef tasting menu. Best r
I don’t know why this is 4.5. My experience was a total foodie’s daydream. This is the kind of restaurant where you should order 4 courses at once and let the experience come to you. Not cheap, no, but some people spend money on concerts because they love the art of music. Food is art! I love art 🫶
Decent flavors but not enough bang for the buck in terms of food.
Food
Overall the food was great, but there were two disappointments, considering we paid $445 including tips.
I ordered the chef menu while my husband ordered from the regular menu. The two dishes impressed me the most were Black Cod and Seared Foie Gras. They were cooked perfectly and the taste was
We did the Chefs Whim. Which is a bunch of small plate tasting's and the wine pairing!! The first 4 courses were absolutely incredible. Last two were not my favorite. It was a great experience and I had so much fun doing it with my son, who is also a chef. Our server was fantastic and all the other
I spent a lot of time in Menton, France growing up, so while visiting Boston and I heard there was a restaurant by that name, I felt compelled to try it.
Menton the actual city has a rich and complicated history and its own culinary identity, a bit different from its neighbors Nice, Monaco and Vent
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