Contemporary restaurant, tends to get overcrowded but overall there is a reasonably distance between the tables and allows for privacy. The ambience however is a little dull and I guess it all boils down to the choice of colors, dimmed and limited spot lighting even during the day. Staff are all super busy but overall fine. Broad wine selection and food options. Walking distance from downtown and central location in Little Italy - very easy to find.
Fantastic spot on the North end. Better than any other spots we have ate at. Had egg yolk ravioli, mushroom soup, crudo(December only 7 fishes menu), branzino, and gemelli cacio é Pepe with truffle. I only took A few pictures as the food was so good I didn’t even take a picture when my entree came out, I just started eating. Everything was amazing . Few pictures as the food was so good I didn’t even take a picture when my entree came out, I just started eating. Everything was amazing and I would eat there every day.
Food was delicious, server was attentive and support staff was on top of things. Espresso martini was weak, it didn't live up to the hype on the menu.
Upon arrival, we were offered the worst two tables in the restaurant, but ultimately were happy with the high top. Will recommend Prezza, but for groups of four or more. Two-tops are not situated in inviting areas of the restaurant.
This is one of the best Italian restaurants I have, and will have ever eaten at! I ordered a chicken dish with mash potatoes and asparagus. It was incredibly flavorful, the chicken had a nice crust on it, and the portions were HUGE. The food came out extremely fast, I felt like I turned my back and there they were with the food. You will probably spend around 50 minutes dining. The wine selection is excellent. The staff was extremely friendly. There are days I just dream about this place. Highly Recommend!
You can't get better Italian food anywhere in the world. The service was impeccable. We had a wonderful table. The atmosphere was warm. So much fun! Left stuffed and very happy. WOW!
Booked large table for company holiday dinner. Brittany, assistant GM, was a total pro to work with. Somehow I messed up my headcount and we were 2 seats short. The Prezza team quickly moved some people around and saved me from total embarrassment with my colleagues. The food and service were wonderful and we were lucky to have Efrain as our server who is exceptional. We were a party of 15 and everyone loved their food.
One of the top 3 north end restaurants - in my book. They are really friendly and genuinely interested in making sure you have a great experience.
Go for the veal osso bucco - it is outstanding. The saffron risotto and crunchy carrots pair so well with the veal that it’s a truly amazing taste, texture and aroma combination.
Some of pastas are also spectacular- the egg yolk and cheese ravioli is a go-to for us.
There are some interesting drinks on the menu and good wines.
Strongly recommend the espresso martini - one of the best I’ve had.
Roast pork was good and the gnocchi bolognaise was outstanding- great flavour and texture. The Bronzino is good if you like fish.
Dessert however does not match up to the standard of food here - it’s not bad - but the bar is set way higher by the mains and the sweet course underwhelms. Not a worry as in north end there are many ways to satisfy that craving.
Amazing portions. So worth the price. Extensive wine list. We loved this place. Had the butternut squash ravioli
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Cozy and intimate Italian restaurant with great seafood and steak dishes.
Recently took a visit for my friend’s birthday. We forgot to make a reservation in advance but were fortunate to find out that they had plenty of same day availabilities. Compared to other bustling spots in North End, the place had a more relaxed atmosphere, and we were able to snag a private booth seating which is a rarity in the area.
We started off with the antipasto board and the spicy mussels which were excellent pairings with the wine we ordered. Chorizo in the mussels added a nice meaty flavor to the tomato stew, and we were all addicted to its rich flavors.
From the entrées, our favorites were the fish stew and the veal porterhouse. The rich flavors of the marsala sauce were great complements to the tender meat, and the stew also had a nice burst of umami flavors that almost felt too good to be extracted from natural ingredients. Nevertheless, it wasn’t too overwhelming, and we wiped off the dish clean. Warm chocolate bread pudding was also a great finale to our meal, and our last minute birthday dinner plan was successful.
Really delicious food. Definitely not cheap, but for a special occasion, this place is worth it. I've taken family here when they visit, and it's been a hit every time so far. Last time we got our food surprisingly quick, so the kitchen staff seems to be great.
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