Brandon and his team have something incredible here! The best food, tapas and paella were incredible and the service was even better! Loved the date night thank you for making it so special! ❤️
Ravi Yelleswarapu (Venkata)
+5
Definitely my favorite tapas place in Boston. Lots of options to choose from, and as a vegetarian there's a huge mix to pick from. Super fast and friendly service. Can get crowded on weekends so get a reservation. The prices are also great for the quality and portion size. Highly recommend.
📸⏩️ Barcelona Wine Bar - Fancy restaurant inspired by the culture of Spain and Mediterranean influences, for wine drinkers they offer a menu with over 400 wines. I’m a cheese lover so I had to order the “Aperitivo Board”, the patatas Bravas were my favorite besides the Mahón cheese, Grilled Octopus was perfectly cooked served on a salsa verde, cucumbers and jalapeños plate and for a sweet ending I had the Chocolate cake, I’m picky about my sweets and had to be honest, it was good but not quite as sweet as I was expecting, it had a coffee taste to it and it was served a little hot, definitely not my favorite part of dinner but the rest of the food was very fresh, clean flavors and small presentable portions. Parking can be challenging but overall it’s a nice fancy place with great customer service and a great atmosphere.
Had a great brunch that turned into dinner! Great food and drinks. Really popular place, which can make moving around the restaurant difficult when it's busy, but the food was worth it.
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Swordfish a la plancha: tender meat and fresh salsa verde 7.5/10
Patatas bravas: with salsa brava & garlic aioli, but was expecting a more crispier potato 7/10
Del Terruno Farm’s Beef Tartare: Serrano pepper and capers made it fresher and you could barely taste the smell of the raw beef. Plus the sourdough was the best 8/10
Gambas al ajillo felt like the sauce was separated from the shrimp as it needed more flavor, we ended up adding salt ourselves 6.5/10
Truffle Bikini: truffle mahón mini sandwich! This one surprised me but it can get a bit heavy after having one or two 8/10
Nice place, great atmosphere, but a little shy on filling the glass on the espresso martinis. Hadn't taken a sip yet and it was only halfway filled. It is tasty, though!. The à la carte charcuterie boards are unbelievable
I visited Boston recently and I went here with my dear friend. The food was delicious and rhe service was fantastic. We had the pork belly (omg so amazing), the pulpo, and the seafood paella and it was so good! Highly recommend!
The tapas were super fun for our group. The cocktails were nice! I really liked the mezcal and whisky based cocktails. The octopus and cheese board were great. I didn’t enjoy the paella or the pork belly. The restaurant is super load and echos. That was a bit annoying.
One of my favorite places for a bite when I crave variety. There are plenty options for tapas ranging from vegetarian to meaty. Our favorite were patatas bravas (big portions too), scallops, and chorizo. We also very much enjoyed a plate of olives (on the house). The waitress and service was amazing! We’ll be back!
Such a fantastic experience! Food and service were both first rate! We will be back next time we are in Boston - a must do!!
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