The Fireplace Room

What a nice surprise. Lunch was in a quiet pleasant atmosphere. Server was attentive and friendly. We ordered the calamari, vey good, new England clam chowder, not a thick version. For meals, meatball grinder with sweet potato fries, very good. Chicken Caprese on foccaccia with pesto, good and tasty. The a salad, The Wedge, always a good choice. Your views are the greens of the golf course, just so peaceful and right now with the trees turning into their fall colors it was very pretty. Worth a trip to try a great meal.

Not a good buffet experience for brunch. Limited selection, and food was not warm. The buffet serving trays they have, have very poor heating technology. For $25 per person, it should be better. Pancake and omelet station was good though. Dessert pastries were all extremely dense and/or soggy. Avoid brunch buffet.

9 girls went in for brunch buffet and it was okay. For the price we pay I'd expect a lot more food options but sadly there wasn't much to choose from. The food was less than warm and the eggs were very dry. The omelette station was good and the cinnamon buns were very good. The bloody Mary was delicious and they did not skimp on the vodka either. Atmosphere outside on the patio was gorgeous. Inside was a little chilly since it was hot day, no complaints there. Service was good. I give this place a 3 star just based on brunch menu. Would I go back?? Probably, but definitely not for brunch.

6 of us plus a two year old went to dinner on 4/14/19 to celebrate our daughters birthday. It took 1 ½ hours to get our meal- which was crazy. I had a salad- how difficult was that? It had the most bitter arugula I have ever eaten, the strawberries had been previously frozen as well as the shrimp which had no flavor and was still on the frozen side. The chicken picatta was on a bed of cold pasta with a vinaigrette which was not how it was described and it was terrible. The seafood fettuccine was also with frozen seafood and terrible. Asked for some rice or orzo for the two year old and received an orzo salad with vinaigrette. You get the picture. All in it was $500 - not a good use of money for a terrible dinner with the slowest turnaround from the kitchen and bar that we have experienced.