Taco Bell

We had a semi large order and were asked to pull around front which is fine. Then they had me move twice more and literally locked the doors in my face when I got out since I figured maybe i misunderstood and they said to park and go in. Ended up going through the drive through again and the lady at the window was quite nasty saying she told me to park. Best part- half the order was missing and they refused to fill since we didn't have a receipt which we asked for. Def better places to grab food which you'll at least get.

Constantly messing up my order so i started driving to the sandalfoot location where they constantly mess up my order. No meat means meat allergy and spending 16 dollars to receive meat on my food just gives me a big bag of trash to get home to. This franchise needs to take better care of their workers because the lack of respect they receive from the business is coming out onto the customers food.

Placed a mobile order with drive thru pick up and was told to go inside to pick it up, I had recently injured myself and did not want to go inside. The lady at the front of house was the most rude disrespectful cashier I have ever met, look I know the job isn’t the best, but you absolutely can not treat customers like that. She gave the name of Hannah when asked but that was most likely a fake name. I have put in a formal complaint with corporate as this behavior is untenable.

Today's visit was one of the worst I have ever experienced. When I went through the drive thru, I was told that the drive thru register was down and I had to go inside. I went inside and the service was terribly slow so I ordered on the kiosk. It took 10 minutes for me ro get my food and when I asked for the freeze I paid for, I was told the freeze machine was down. I was offered a large drink as a replacement. I will not be visiting this location any time soon.

AS A PAST EMPLOYEE Worst location they Need to pay the workers more money, and get better management the workers suffer because they’re under paid and don’t have knowledgeable leadership, worked fast food it’s never the direct worker or shift leaders fault. Always GM, take care of your staff because they do most of the work