Mulberry Street

Bread is excellent. Cesar salad tasty. The mussels as an app are plentiful but without flavor. Very bland. The broth is a rich amber color, again very bland. The special gnocchi and chicken was very good but too pricey. Over 30.00 for potato pasta and chicken. Choices for dessert are amazing. Cannoli is amazing. Sfogatell was disappointing. Served warm ergo pastry was soggy. Table water is warm and terribly tasting. Service is slow and not transparent. When describing specials should also tell the price.

Home of the World's Largest Meatball as per the Guinness Book of World Records! Absolutely delicious and very generous portions! We all came hungry, we all got full, and we all took away leftovers! A little pricey, but we'll worth it. Our plates were around $20-$30 each, but again... top quality food!

We had been wanting to come here for lunch, and it was wonderful! They brought bread that was so good you can’t stop eating it. Being vegetarian I got the eggplant parmigiana sandwich with the salad, both were delicious, the eggplant was so tender. There are vegetarian pastas on the menu too. Husband got a pasta dish with spinach and chicken he said was wonderful. The service was great and the atmosphere is warm and inviting.they are only open for lunch on Thursday and Friday but are open nightly and the dinner menu looked great. Lunch prices 10 to 20.

Locals know best! But sometimes we forget. It has been years since I had been to Mulberry St. and shame on me for missing out on all that time! My new fave! Chef’s Joe and Chris ( father and son) did an amazing job on the menu and preparation. We will be back many times and highly recommend ! Did not think to take pics of our apps or salads. All were outstanding!

Wife and I went here for the first time. Wife ordered the chicken piccata. She said it was the best she ever had. I order two meatballs. You can always tell if an Italian restaurant is authentic by its meatballs and sauce. They hit it out of the park. It was so good. The meatballs are the size of a baseball. Recommend making reservations.

What a great experience from beginning to end! Katie, our server, very friendly and patient. We tried one of the specials for the night, warm bread as an appetizer, beef Wellington with spaghetti veggies, a Caesar salad to start, and tiramisu to seal the deal. I even got to meet the chef, Chris and his mom Elisa. Ruth even checked on us during our meal. I would highly recommend this place. They also have a great wine selection.